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Nut Cake with Boiled Condensed Milk - recipe with photo

Nut Cake with Boiled Condensed Milk

A stunning dessert with a rich caramel and nut flavor. I believe walnuts are optimal here, however, other types can also be used. The recipe is designed for 6-8 servings.

Baking and bread Servings: 6
Apple and Pudding Cake - recipe with photo

Apple and Pudding Cake

I recommend preparing this magnificent dessert. It combines a thin crust, juicy apple filling, soft cream, and a crunchy topping. Vanilla pudding (Dr. Oetker was used in the recipe) is available in online stores or large supermarkets. The recipe makes 6-8 servings.

Baking and bread Servings: 6
Adjarian Khachapuri - recipe with photo

Adjarian Khachapuri

A famous recipe from Georgia. Soft golden-brown dough combined with aromatic cheese and a bright yolk make this dish very tasty and filling. The cooking process is simple; the only important thing is to choose the right cheese. The finished flatbreads are eaten by breaking off pieces of dough and dipping them into the mixture of butter, yolk, and cheese. This quantity of ingredients makes 5 pieces.

Baking and bread Servings: 5
Vertuty with Mushrooms and Chicken Fillet - recipe with photo

Vertuty with Mushrooms and Chicken Fillet

A hearty dish made of crispy pastry with a tender filling reminiscent of julienne. The recipe is versatile: you can add vegetables or replace the chicken with beef or turkey. This amount of ingredients makes 6-8 servings.

Baking and bread Servings: 6
Lingonberry Pie with Meringue - recipe with photo

Lingonberry Pie with Meringue

A combination of thin pastry, aromatic lingonberries with a slight bitterness, and an airy layer of meringue. It is very delicious! Frozen lingonberries are used in the recipe, but they can be replaced with cranberries. The specified ingredients are enough for 6–8 servings.

Baking and bread Servings: 6
Peanut Cookies with Caramelized Nuts - recipe with photo

Peanut Cookies with Caramelized Nuts

If you love peanuts, this recipe is for you. The cookies turn out tender and crumbly, and the taste is enhanced by caramel. I recommend adding a pinch of sea salt for a perfect balance of flavors. Replacing peanuts with other nuts is allowed, however, it will change the essence of the dish.

Baking and bread Servings: 30
Almond Financier Cakes - recipe with photo

Almond Financier Cakes

Financiers are small cakes that look like gold bars. They are exceptionally tender and literally melt in your mouth, making them a wonderful addition to morning coffee or tea. Round molds may be used instead of rectangular ones, provided the batter layer does not exceed 1.5 cm.

Baking and bread Servings: 12
Farmer's Cheese Donuts - recipe with photo

Farmer's Cheese Donuts

Amazing donuts with a crispy crust and a soft center. I recommend preparing this treat for your loved ones. Serve the dish with sour cream, jam, preserves or other toppings. Choose the amount of oil for frying based on the size of your frying pan.

Baking and bread Servings: 45
Belyashi - recipe with photo

Belyashi

A very tasty and filling treat. The meat filling turns out aromatic and juicy, while the dough is airy and tender. These proportions make 10-12 pieces.

Baking and bread Servings: 10
Homemade Chebureki - recipe with photo

Homemade Chebureki

A wonderful treat of crispy thin dough with a juicy filling. Recommended to be served with a sauce made of sour cream, greens and garlic. This quantity of ingredients makes 14-16 pieces.

Baking and bread Servings: 14
Farmer's Cheese Cookies with Almonds, Chocolate and Cherry - recipe with photo

Farmer's Cheese Cookies with Almonds, Chocolate and Cherry

The combination of farmer's cheese dough, cherry, chocolate and almonds provides an amazing taste! The dessert turns out tender and soft. As an alternative to cherries, you can use dried cranberries, and instead of almonds, add any other nuts of your choice. This amount of ingredients will yield approximately 50 pieces.

Baking and bread
Gingerbread Men - recipe with photo

Gingerbread Men

New Year is coming — it's time to exchange gifts, greetings and prepare festive desserts. I recommend baking cookies that delight not only with their taste but also with their appearance. Children will really enjoy the process of decorating and eating such treats.

Baking and bread Servings: 20