Pies, filled buns, rolls, bread, cookies and pizza. The collection makes it easier to find dishes with photos, ingredient lists, and clear cooking steps.
I present to you a recipe for a cake whose rich color will brighten any grey autumn days. The dessert turns out very tasty: tender, juicy, and aromatic. The cooking process is simple and takes little time. As an alternative to carrots, you can take pumpkin or mix both vegetables (use 100 g of carrot and 100 g of pumpkin).
A wonderful dessert with a soft texture and a crunchy sugar crust. The recipe is as simple and fast as possible. Farmer's cheese of any fat content will work. This amount of ingredients makes 50-60 pieces.
A popular childhood treat that is very easy and quick to prepare. The result is tender and crispy cookies. This amount of ingredients makes approximately 100 pieces.
Almonds, chocolate, and cherries make a wonderful trio. I recommend preparing this dessert for your loved ones. Ground almonds can be used as an alternative to almond flour. This quantity of ingredients is calculated for 6–8 servings.
A moist, juicy and incredibly tender dessert. Thanks to the dates, the dish acquires a special aroma and taste. Refined olive oil is used in the recipe, but sunflower oil can also be used. This amount of ingredients will be enough for 6-8 servings.
An incredibly juicy and aromatic dessert with blueberries. As an alternative, you can use bilberries or lingonberries, however I recommend using blueberries. This quantity of ingredients is calculated for 6-8 servings.
A stunning bread with a delicate taste and pleasant aroma. Perfect for sandwiches! The recipe is as simple as possible. These proportions yield 1 loaf weighing 700 g.
I have previously shared a recipe for financiers, and now I suggest preparing another variation of these exquisite cakes. The combination of cherry and chocolate is considered flawless. Although any other berries can be used instead of cherries, I specifically recommend them. Both frozen fruits (no need to defrost in advance) and fresh ones (the main thing is to remove the pits) are suitable.
An unusual variation of pizza. :) A great snack for a picnic or work, which children will especially love. :) The filling can be changed to your taste. This amount of ingredients makes 20-24 pieces.
Many are familiar with these popular rolls, prized for their incredibly soft dough, creamy frosting and the aroma of cinnamon. It is very, very delicious. I suggest making them yourself to delight your loved ones. This amount of ingredients makes 12 rolls.
An amazing dessert! A combination of moist dough, juicy fruits, and delicate jelly. I recommend making it! Apricots can be replaced with any fruits or berries, and for the jelly, you can use any syrup or juice. You will need 500 ml of syrup and 350 g of apricots. I poured all the jelly onto the cake base at once, and it did not soak in.
A stunning loaf characterized by its softness and pleasant aroma. If desired, nuts, raisins or dried fruits can be added to the dough. These proportions yield 1 loaf weighing about 600 g.
