Mini Pizza Braids
An unusual variation of pizza. :) A great snack for a picnic or work, which children will especially love. :) The filling can be changed to your taste. This amount of ingredients makes 20-24 pieces.
- Total cooking time
- not set
- Number of servings
- 20
- Recipe difficulty
- 4 / 5
Ingredients
for 20 servings
- milk 250 ml
- vegetable oil 50 ml
- dry yeast 7 g
- sugar 15 g
- salt 5 g
- flour 400-500 g
- servelat 100 g
- mozzarella 200 g
- pitted olives 50 g
- tomato sauce or ketchup 150 g
- dried garlic or 1-2 fresh cloves 1 tsp
- dried oregano 1 tsp
- egg yolk
Instructions
Preparing the starter
Step 1 of 28
Warm the milk (it should be warm, not hot).
Step 2 of 28
Stir in the sugar.
Step 3 of 28
Add the yeast.
Step 4 of 28
Mix well.
Step 5 of 28
Stir in 100 g of flour. Mix.
Step 6 of 28
Leave to rise.
Dough Preparation
Step 7 of 28
Add salt and vegetable oil to the starter.
Step 8 of 28
Mix.
Step 9 of 28
Add all the remaining flour.
Step 10 of 28
Knead the dough (knead for at least 10 minutes).
Step 11 of 28
Place the dough in a bowl.
Step 12 of 28
Leave it to rise.
Step 13 of 28
Grate the mozzarella using a coarse grater.
Step 14 of 28
Cut the cervelat into strips.
Step 15 of 28
Slice the olives.
Step 16 of 28
Divide the dough into 2 parts. Roll out each part into rectangles of the same size, approximately 25×35 cm.
Step 17 of 28
Spread tomato sauce over the first layer of dough.
Step 18 of 28
Lay out the cervelat.
Step 19 of 28
Add the olives.
Step 20 of 28
Sprinkle with oregano.
Step 21 of 28
Add salt and pepper.
Step 22 of 28
Sprinkle with cheese.
Step 23 of 28
Cover with a second layer of dough.
Step 24 of 28
Cut into 20–24 pieces.
Step 25 of 28
Twist each piece.
Step 26 of 28
Line a baking tray with parchment paper or grease it with oil. Place the mini-pizzas on the tray.
Step 27 of 28
Let it rise.
Step 28 of 28
Brush with egg yolk. Place in an oven preheated to 180 degrees. Bake for 20–25 minutes.