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Fish Pie with Potatoes - recipe with photo

Fish Pie with Potatoes

A hearty and easy-to-prepare dish. Coriander and dried herbs give it a distinctive aroma. You can use any type of fish to your taste (sea bass is used in this recipe). Yield: 6-8 servings.

Baking and bread Servings: 6
Chocolate Cake with Caramelized Pears - recipe with photo

Chocolate Cake with Caramelized Pears

A stunning dessert! The combination of soft chocolate batter and fragrant pears creates a magnificent taste. It is recommended to serve the dish with vanilla ice cream. Apples can be used as an alternative to pears, although the first option is preferable. This recipe makes 6-8 servings.

Baking and bread Servings: 6
Apricot Muffins - recipe with photo

Apricot Muffins

Stunning muffins characterized by their softness and tenderness. Apricots provide juiciness to the dish, and they can be replaced with any berries or fruits. Frozen ingredients should be defrosted in advance, removing excess liquid. Using one large baking pan instead of small ones is permitted.

Baking and bread Servings: 6
Stained Glass Cookies - recipe with photo

Stained Glass Cookies

Colorful and festive cookies that children will love. :) Bon Pari lollipops are used in this recipe because of their excellent melting properties. Keep in mind that different brands of candies melt differently, so monitor the process to ensure they do not burn. It is recommended to test one lollipop in advance and time its melting.

Baking and bread Servings: 30
Orange and Chocolate Cake - recipe with photo

Orange and Chocolate Cake

A fragrant and rich dessert. The combination of chocolate and orange turned out to be perfect. The recipe is for 6-8 servings.

Baking and bread Servings: 6
Ginger Cookies - recipe with photo

Ginger Cookies

A stunning treat! They turn out crispy, fragrant and have a deep flavor. During the cooking process, the house is filled with a wonderful aroma! These cookies are perfect for a gift: simply place them in a cute box, add a ribbon and spruce twigs. To make the dessert as crispy and tasty as possible, I recommend rolling out the dough very thinly.

Baking and bread Servings: 50
Bread using whey - recipe with photo

Bread using whey

After a question about the possibility of replacing milk with whey in a bread recipe, I decided to conduct an experiment. The result pleased me very much: the pastry turned out incredibly tasty, so I am sharing this version. This amount of ingredients makes 1 loaf weighing about 600 g.

Baking and bread Servings: 1
Chicken Pie with Pumpkin - recipe with photo

Chicken Pie with Pumpkin

I am sharing another recipe using pumpkin while the season lasts. The dish turns out very tasty: the aromatic dough combines with a juicy filling and a delicate topping. Zucchini can be used as an alternative to pumpkin. This amount of ingredients makes 6-8 servings.

Baking and bread Servings: 6
Red Fish Rasstegai - recipe with photo

Red Fish Rasstegai

Amazing rasstegai with a juicy filling and soft dough. This set of ingredients makes 10-15 pieces.

Baking and bread Servings: 10
Ginger Chocolate Walnut Cookies - recipe with photo

Ginger Chocolate Walnut Cookies

A stunning dessert! The thickness of the rolled-out dough determines the result: thin pieces will become crispy, while thicker ones will remain soft. The finished product can be topped with a walnut half or covered in chocolate glaze. The recipe makes 40-45 pieces.

Baking and bread Servings: 40
Apple Cake with Semolina - recipe with photo

Apple Cake with Semolina

A wonderful dessert with soft dough, juicy apple filling and a caramel top. It is recommended to use sweet-and-sour or sour apple varieties. This amount of ingredients is calculated for 10-12 servings.

Baking and bread Servings: 10
Lingonberry Cake with Marzipan - recipe with photo

Lingonberry Cake with Marzipan

A truly juicy and delicious dessert. As an alternative to marzipan, you can use diced chocolate — the taste will change but remain excellent. Lingonberries can also be replaced with cherries, currants or cranberries. This amount of ingredients is enough for 6-8 servings.

Baking and bread Servings: 6