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Chocolate Muffins with Peanut Butter - recipe with photo

Chocolate Muffins with Peanut Butter

Fragrant and soft muffins. Thanks to the peanut butter, the dish acquires an unusual texture and taste. Since I used sweet paste, only a little sugar was needed. When using unsweetened paste, adjust the amount of sugar to your taste. These ingredients make 10 pieces.

Baking and bread Servings: 10
Shortbread Rings - recipe with photo

Shortbread Rings

A dessert that reminds one of childhood. Crunchy nuts and a delicate, crumbly dough make it very delicious! I recommend preparing this treat for your loved ones. In this recipe, I used salted roasted peanuts. The available ingredients yield 12-14 pieces.

Baking and bread Servings: 12
Mushroom and Liver Tarts - recipe with photo

Mushroom and Liver Tarts

A juicy filling and crispy pastry create a magnificent taste. The recipe is as simple and quick to execute as possible. The dish is suitable for serving both cold and hot. These proportions will yield 10-12 tarts.

Baking and bread Servings: 10
Cherry Pie with Pastry Cream - recipe with photo

Cherry Pie with Pastry Cream

A magnificent dessert! The combination of almond pastry, fragrant cherries, and soft cream creates a stunning taste! Lingonberries would be a suitable alternative to cherries. Frozen berries should be defrosted in advance and excess juice removed. The recipe is for 6-8 servings.

Baking and bread Servings: 6
Quiche Lorraine with Broccoli, Mushrooms and Chicken - recipe with photo

Quiche Lorraine with Broccoli, Mushrooms and Chicken

I present to you a well-known recipe for a very delicious pie. Broccoli can be excluded from the ingredients if you do not like it. Also, chicken fillet can be replaced with ham. This amount of ingredients is calculated for 6-8 servings.

Baking and bread Servings: 6
Chocolate Cupcakes - recipe with photo

Chocolate Cupcakes

Alita shared this wonderful recipe for cupcakes (cup-sized cakes), and I am very grateful to her. The dessert turned out incredibly delicious. This amount of ingredients makes 12 cupcakes.

Baking and bread Servings: 12
Apricot Cake - recipe with photo

Apricot Cake

A stunning dessert! Tender dough combined with soft peach slices is a true pleasure! The recipe is for 6-8 servings.

Baking and bread Servings: 6
Lemon and Poppy Seed Cake - recipe with photo

Lemon and Poppy Seed Cake

An incredibly aromatic, tender, and delicious dessert. Perfect for morning tea. :) As an alternative to lemons, you can use oranges. The recipe is designed for 6-8 servings.

Baking and bread Servings: 6
Smetanniki Buns - recipe with photo

Smetanniki Buns

Tender and airy buns with sour cream filling. A wonderful option for home tea time. The recipe makes 15-17 pieces.

Baking and bread Servings: 15
Cheese Muffins with Sun-dried Tomatoes and Feta - recipe with photo

Cheese Muffins with Sun-dried Tomatoes and Feta

Fragrant, tender, and airy juicy muffins, perfect for a snack or with tea. As an alternative to feta, bryndza can be used; however, it is better to keep the sun-dried tomatoes (store-bought or homemade), as they create a special flavor in the dish.

Baking and bread
Red Velvet Cupcakes - recipe with photo

Red Velvet Cupcakes

The Red Velvet cake recipe has already been published on the site, and now I suggest making cupcakes with the same name :) They turn out airy and tender. The taste is perfectly complemented by jam (I used cherry). This amount of ingredients makes 15-17 pieces.

Baking and bread Servings: 15
Chicken Pie with Corn - recipe with photo

Chicken Pie with Corn

A rich and fragrant pie. Thanks to the corn, the dish turns out juicy, with an original taste that perfectly complements the minced meat. You can choose any type of mince according to your preference, but it is better to take a lean one. Canned corn without liquid is used in the recipe, however, frozen corn is also acceptable.

Baking and bread Servings: 6