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Serpentine Cookies - recipe with photo

Serpentine Cookies

These are delicate, crumbly and very beautiful cookies. A simple cooking process guarantees an excellent result for you and your family. This amount of ingredients makes 20-25 pieces.

Baking and bread Servings: 20
Chocolate Cookies with Corn Starch - recipe with photo

Chocolate Cookies with Corn Starch

I am sharing a recipe for a very delicious dessert. Thanks to the corn starch, the cookies turn out crumbly and incredibly tender. I recommend using specifically this one, rather than potato starch. This amount of ingredients makes 40-45 pieces.

Baking and bread Servings: 40
Apple Pie with Raisins - recipe with photo

Apple Pie with Raisins

The tender dough and juicy, aromatic filling make this dessert a wonderful choice for a family tea party. Instead of apples, you can use any other fruits or berries, such as pear or cherry with crushed almonds. The recipe is designed for 6–8 servings.

Baking and bread Servings: 6
Zebra Cupcakes - recipe with photo

Zebra Cupcakes

Incredibly tender and delicious muffins. Using one large baking pan instead of small ones is allowed. This amount of ingredients is calculated for 6 muffins.

Baking and bread Servings: 6
Chocolate Cherry Cake - recipe with photo

Chocolate Cherry Cake

Cherries and chocolate complement each other perfectly. Frozen berries should be thawed beforehand, removing all the juice. The recipe is for 6-8 servings.

Baking and bread Servings: 6
Nut and Vanilla Jam Cookies - recipe with photo

Nut and Vanilla Jam Cookies

An aromatic and simple treat to prepare. Any nuts chopped with a knife or blender can be used as an addition (almond flakes are used in this recipe). To make the dessert crispier, roll out the dough thinner.

Baking and bread
Apricot Puff Pastries - recipe with photo

Apricot Puff Pastries

This recipe is a great solution when you need to quickly prepare a treat for tea. Juicy apricots perfectly complement the crispy pastry. These ingredients make 10-12 pieces.

Baking and bread Servings: 10
Meat Buns with Garlic Sauce - recipe with photo

Meat Buns with Garlic Sauce

Fragrant and hearty pastries made from tender dough with a juicy meat filling. This recipe uses chicken mince, but it can be replaced with any other according to preference. These proportions make 12 pieces.

Baking and bread Servings: 12
Lingonberry and Pineapple Galette - recipe with photo

Lingonberry and Pineapple Galette

A galette is an open pie made from a thin shortcrust pastry. Filling options vary from sweet fruit and berry to savory. The combination of pineapple and lingonberries turned out great. Canned pineapples are used in the recipe, but fresh ones can also be used. It is recommended to complement the finished dish with condensed milk.

Baking and bread Servings: 6
German Pretzels - recipe with photo

German Pretzels

Pretzels are a famous pastry from Germany. They are characterized by a wonderful taste and a golden-brown crust. This recipe is for 10-12 pieces.

Baking and bread Servings: 10
Bagels - recipe with photo

Bagels

I'm sharing a recipe for popular baked goods that are perfect for breakfast. A bagel is usually sliced lengthwise and filled with any preferred fillings. This example shows an option with cucumber and trout. The available ingredients make 7 pieces.

Baking and bread Servings: 7
Homemade Lavash - recipe with photo

Homemade Lavash

I am always amazed by how such magnificent pastries are created from basic ingredients. And the smell of freshly baked bread, baguette or lavash in the oven is simply indescribable. This lavash comes out porous and very tasty, making it a great substitute for regular bread.

Baking and bread Servings: 1