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Tomato and Ricotta Tart - recipe with photo

Tomato and Ricotta Tart

If the listed cheeses are unavailable, you may use farmer's cheese, previously passed through a sieve. Tomatoes add juiciness to the tart. The recipe is designed for 10-12 servings.

Baking and bread Servings: 10
Amaretti Almond Cookies - recipe with photo

Amaretti Almond Cookies

Amaretti is an Italian almond treat with a crispy surface and a tender core. This recipe uses almond flour, which can be replaced with ground almonds. These proportions yield 40-45 pieces.

Baking and bread Servings: 40
Canned Fish Pie - recipe with photo

Canned Fish Pie

A hearty and delicious dish. I recommend using pink salmon, although it will also be tasty with saury. This amount of ingredients is enough for 9-12 servings.

Baking and bread Servings: 9
Nut Cake with Raisins and Dried Apricots - recipe with photo

Nut Cake with Raisins and Dried Apricots

A fragrant and soft dessert. Dried apricots can be replaced with prunes. If the dried fruits are too hard, they should be left in warm water for 15-20 minutes. The recipe is designed for 8-10 servings.

Baking and bread Servings: 8
Pies with Rice and Minced Meat - recipe with photo

Pies with Rice and Minced Meat

Rich and appetizing pies. Any minced meat (chicken, turkey, or a mixture of beef and pork) can be used as a base. Non-parboiled short-grain rice is recommended. This amount of ingredients makes approximately 20 pieces.

Baking and bread
Berry Muffins - recipe with photo

Berry Muffins

Any fresh or frozen berries of your choice will work for this recipe. If the berries were frozen, they should be thawed beforehand and any excess liquid drained. Instead of individual molds, one large baking pan may be used. Optionally, the finished muffins can be decorated with melted chocolate.

Baking and bread Servings: 12
Sausages in Yeast Dough - recipe with photo

Sausages in Yeast Dough

Previously we shared a recipe for sausages in puff pastry, and now we suggest preparing them with a yeast version. The dish turns out very tasty if you use high-quality sausages. This amount of ingredients will make 10-15 pieces.

Baking and bread Servings: 10
Festive Cookies for March 8th - recipe with photo

Festive Cookies for March 8th

Heartfelt congratulations to all the ladies on this wonderful spring day! I suggest preparing special cookies for this holiday. They turn out very tasty and aromatic! If desired, almonds can be replaced with any other nuts. For decoration, icing, melted chocolate or meringue cream (beat 2 egg whites with 150 g sugar) will work, as I did.

Baking and bread Servings: 25
Puff Pastry Pie with Tomatoes and Mozzarella - recipe with photo

Puff Pastry Pie with Tomatoes and Mozzarella

The combination of mozzarella and tomatoes is considered flawless. You can replace this cheese with another, however, it will completely change the taste of the dish. The recipe is designed for 6-8 servings.

Baking and bread Servings: 6
Sugar Cookies - recipe with photo

Sugar Cookies

A simple and easy-to-make dessert for coffee or tea. To make the cookies crispier, roll out the dough thinner. This amount of ingredients makes approximately 70-80 pieces.

Baking and bread