Poppy Seed Buns
Wonderful buns! Tender, fluffy and incredibly delicious. Be sure to treat your loved ones with them! This set of ingredients makes 20-25 pieces.
Baking and bread
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Potato and Mushroom Pie
The recipe for this dish was provided to me by Irina (known on the forum as Aquarelle), to whom I am very grateful. The pie is versatile: you can use vegetable, fish, or meat filling. These proportions yield 6-8 servings.
Apple and Pudding Cake
I recommend preparing this magnificent dessert. It combines a thin crust, juicy apple filling, soft cream, and a crunchy topping. Vanilla pudding (Dr. Oetker was used in the recipe) is available in online stores or large supermarkets. The recipe makes 6-8 servings.
Adjarian Khachapuri
A famous recipe from Georgia. Soft golden-brown dough combined with aromatic cheese and a bright yolk make this dish very tasty and filling. The cooking process is simple; the only important thing is to choose the right cheese. The finished flatbreads are eaten by breaking off pieces of dough and dipping them into the mixture of butter, yolk, and cheese. This quantity of ingredients makes 5 pieces.
Peanut Cookies with Caramelized Nuts
If you love peanuts, this recipe is for you. The cookies turn out tender and crumbly, and the taste is enhanced by caramel. I recommend adding a pinch of sea salt for a perfect balance of flavors. Replacing peanuts with other nuts is allowed, however, it will change the essence of the dish.
Belyashi
A very tasty and filling treat. The meat filling turns out aromatic and juicy, while the dough is airy and tender. These proportions make 10-12 pieces.
Homemade Chebureki
A wonderful treat of crispy thin dough with a juicy filling. Recommended to be served with a sauce made of sour cream, greens and garlic. This quantity of ingredients makes 14-16 pieces.
Sicilian Cannoli
I suggest preparing a classic dessert from Sicily. These are crispy tubes with an exquisite cream. To keep the wafers brittle, fill them with the filling immediately before serving. The secret to the tender yet fragile dough is the addition of wine.
Cheese Pizza with Filling Layer
Inspired by Megrelian khachapuri, I decided to add a cheese layer to the dough. :) The result turned out original and very tasty. You can vary the filling by adding seafood, vegetables or mushrooms. This amount of ingredients is enough for one pizza 30 cm in diameter.
Onion Pie
I recommend preparing a pie where onion is the main component. The dish turns out very tasty: the soft dough harmonizes perfectly with the filling, and the topping makes the flavor complete. A portion of this pie together with a cup of aromatic tea will be a great start to your morning.
Milk Loaf
A wonderful loaf with a tender crumb and golden crust. The recipe is as simple as possible. These ingredient proportions will yield 1 loaf weighing 650 g.
Puff Pastry Vol-au-vents with Julienne Filling
This dish will be a great option for a festive breakfast or dinner to delight guests with the combination of crispy pastry and tender filling. The recipe uses defrosted mushrooms (assorted), previously drained of excess liquid. Leftover dough can be used to make cookies.