Poppy Seed Buns
Wonderful buns! Tender, fluffy and incredibly delicious. Be sure to treat your loved ones with them! This set of ingredients makes 20-25 pieces.
- Total cooking time
- not set
- Number of servings
- 20
- Recipe difficulty
- 4 / 5
Ingredients
for 20 servings
- milk 300 ml
- dry yeast 10 g
- sugar 100 g
- eggs 2
- butter 100 g
- flour 550-600 g
- maca 150 g
- sugar 50 g
- egg 1
Instructions
Preparing the dough
Step 1 of 20
Warm the milk (it is important that it be warm, not hot). Stir in 1 tbsp sugar.
Step 2 of 20
Add the yeast.
Step 3 of 20
Stir in 150 g flour and leave in a warm place.
Step 4 of 20
The starter should rise.
Step 5 of 20
Add the butter.
Step 6 of 20
Mix.
Step 7 of 20
Add the eggs.
Step 8 of 20
Mix.
Step 9 of 20
Add the sugar.
Step 10 of 20
Mix.
Step 11 of 20
Stir in the remaining flour. Knead the dough and leave it in a warm place.
Step 12 of 20
The dough should increase in volume.
Preparing the filling
Step 13 of 20
Mix the egg with sugar.
Step 14 of 20
Add the poppy seeds.
Step 15 of 20
Mix.
Step 16 of 20
Roll out a sheet of dough.
Step 17 of 20
Spread the filling.
Step 18 of 20
Form a roll, pinching the edges.
Step 19 of 20
Cut into pieces 1.5–2 cm thick.
Step 20 of 20
Grease a baking pan with butter or line it with parchment paper. Place the buns and let them rise. Put them in an oven preheated to 180 degrees. Bake for 20–25 minutes.