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Bread with Fried Onion and Bacon - recipe with photo

Bread with Fried Onion and Bacon

Soft bread with a rich aroma. The bacon provides a smoky flavor, while the onion complements it with a special taste. These ingredients make 1 loaf weighing about 600 g.

Baking and bread Servings: 1
Chicken Pie with Mushrooms - recipe with photo

Chicken Pie with Mushrooms

A hearty and appetizing dish with an attractive appearance. The filling can be anything to your taste: for example, eggs with green onions, liver or cabbage. Both frozen and fresh mushrooms may be used. The recipe is designed for 6-8 servings.

Baking and bread Servings: 6
Pumpkin and Farmer's Cheese Cake - recipe with photo

Pumpkin and Farmer's Cheese Cake

A juicy, tender, and aromatic dessert that will bring joy on a cloudy autumn day. :) A true sunny cake. It is recommended to use bright orange sweet pumpkin. This quantity of ingredients is designed for 6–8 servings.

Baking and bread Servings: 6
Lavender Blueberry Cupcakes - recipe with photo

Lavender Blueberry Cupcakes

Magnificent, tender and aromatic cupcakes. The cream complements the taste harmoniously. Instead of blueberries (defrosted berries with excess liquid removed were used in the recipe), it is permissible to take lingonberries or bilberries, and instead of culinary dried lavender, use dried mint.

Baking and bread Servings: 10
Megrelian Khachapuri - recipe with photo

Megrelian Khachapuri

We have already tried making the Adjarian version, now I suggest another recipe for this magnificent pastry. Soft dough, plenty of cheese and a golden crust await you. I recommend trying it! These ingredient proportions will make 2 pieces with a diameter of 30 cm.

Baking and bread Servings: 2
Potato Pie with Mushrooms and Bacon - recipe with photo

Potato Pie with Mushrooms and Bacon

A stunning pie with fluffy dough and a hearty, aromatic filling. You can replace the filling with any other of your preference. The recipe is designed for 8-10 servings.

Baking and bread Servings: 8
Brioche Buns - recipe with photo

Brioche Buns

This is probably the fluffiest and airiest yeast dough pastry of all my recipes. For the perfect result, use high-quality ingredients and strictly follow the technique. I recommend preparing this dish for your loved ones. This amount of ingredients makes 7-10 pieces.

Baking and bread Servings: 7
Lemon Meringue Tart - recipe with photo

Lemon Meringue Tart

A magnificent dessert! A thin crispy crust, a fragrant filling, and light meringue! A very pleasant taste! I recommend making the meringue using syrup, as simply whisking egg whites with sugar can lead to excessive moisture. Ground almonds can be used as a substitute for almond flour.

Baking and bread Servings: 6
Rye Flour Buns - recipe with photo

Rye Flour Buns

Healthy and tasty buns that are perfect for breakfast, soup, or as a base for hamburgers. This amount of ingredients makes 7-10 pieces.

Baking and bread Servings: 7
Quiche Lorraine with Broccoli, Mushrooms and Chicken - recipe with photo

Quiche Lorraine with Broccoli, Mushrooms and Chicken

I present to you a well-known recipe for a very delicious pie. Broccoli can be excluded from the ingredients if you do not like it. Also, chicken fillet can be replaced with ham. This amount of ingredients is calculated for 6-8 servings.

Baking and bread Servings: 6
Smetanniki Buns - recipe with photo

Smetanniki Buns

Tender and airy buns with sour cream filling. A wonderful option for home tea time. The recipe makes 15-17 pieces.

Baking and bread Servings: 15
Cheese Muffins with Sun-dried Tomatoes and Feta - recipe with photo

Cheese Muffins with Sun-dried Tomatoes and Feta

Fragrant, tender, and airy juicy muffins, perfect for a snack or with tea. As an alternative to feta, bryndza can be used; however, it is better to keep the sun-dried tomatoes (store-bought or homemade), as they create a special flavor in the dish.

Baking and bread