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Stuffed Eggs with Mushrooms - recipe with photo

Stuffed Eggs with Mushrooms

A wonderful appetizer with a delicate and aromatic filling. Any mushrooms, fresh or frozen, can be used as a base (frozen honey agarics were used in this recipe). If using frozen ones, defrost them beforehand and remove excess liquid. This amount of ingredients makes 7-10 servings.

Appetizers Servings: 7
Hummus Paste - recipe with photo

Hummus Paste

A well-known appetizer that pairs perfectly with fresh vegetables or crackers. You can make your own tahini: blend 50 g of sesame seeds, salt (to taste), and 1-2 tbsp of olive oil. To speed up the hummus preparation process, canned chickpeas may be used.

Appetizers
Lazy Khachapuri - recipe with photo

Lazy Khachapuri

Want to refresh your breakfast? Try this recipe. The khachapuri will be very tasty, tender and aromatic. The cooking process is quick and simple. These ingredients make 1 khachapuri with a diameter of 23 cm.

Appetizers Servings: 1
Stuffed Buns - recipe with photo

Stuffed Buns

A very nutritious snack. Any salad of your choice will work for the filling. These ingredients make 4 servings.

Appetizers Servings: 4
Quick-marinated cherry tomatoes, cucumbers and bell pepper - recipe with photo

Quick-marinated cherry tomatoes, cucumbers and bell pepper

A simple and fast method for preparing excellent vegetables. This appetizer will perfectly complement fried potatoes or mashed potatoes. For those who like it spicy, it is recommended to add 3 tbsp of vinegar to each jar. From these ingredients you get 3 jars with a volume of 600 ml.

Appetizers Servings: 3
Stuffed Crab Sticks - recipe with photo

Stuffed Crab Sticks

There are many ways to stuff crab sticks, and two filling options are presented here. This amount of ingredients makes 6-7 servings.

Appetizers Servings: 6
Quick Marinated Tomatoes - recipe with photo

Quick Marinated Tomatoes

A simple and quick to prepare very delicious appetizer. It is important to choose high-quality tomatoes. It is recommended to serve them with boiled potatoes. They should be stored in the refrigerator for about 1 week. From this volume of products, 2 jars of 500 ml will come out.

Appetizers Servings: 2
Appetizer Tartlets with Liver Mousse, Cherry Tomatoes and Quail Eggs - recipe with photo

Appetizer Tartlets with Liver Mousse, Cherry Tomatoes and Quail Eggs

A stunning appetizer with an incredibly tender mousse. Quail eggs and cherry tomatoes add brightness to the dish. Small tartlets are recommended. As an alternative to cherry tomatoes, regular tomatoes cut finely can be used, and chicken eggs can replace quail eggs.

Appetizers
Korean Carrots - recipe with photo

Korean Carrots

A well-known appetizer with a piquant taste and bright aroma. The recipe is designed for 6-8 servings.

Appetizers Servings: 6
Bruschettas with Mozzarella, Avocado and Sun-dried Tomatoes - recipe with photo

Bruschettas with Mozzarella, Avocado and Sun-dried Tomatoes

A stunning appetizer! A combination of crispy baguette, soft avocado mousse and incredibly delicious sun-dried tomatoes. I recommend preparing this dish for your loved ones. This amount of ingredients makes 8-10 portions.

Appetizers Servings: 8
Chicken Liver Pate with Eggs and Paprika - recipe with photo

Chicken Liver Pate with Eggs and Paprika

A very tasty, tender, and aromatic pate with an interesting hint of paprika. A sandwich with this appetizer will be a wonderful start to breakfast! The shelf life in the refrigerator is about 3 days. These ingredients yield approximately 700 g.

Appetizers
Salad in Parmesan Cheese Baskets - recipe with photo

Salad in Parmesan Cheese Baskets

An unusual way to serve a dish. The parmesan baskets turned out tasty, delicate and held their shape perfectly. You can try using other types of cheese for experiments. Any salad that is not too juicy fits into these bases.

Appetizers