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Chicken Gizzards with Cream and Mushrooms - recipe with photo

Chicken Gizzards with Cream and Mushrooms

The dish turns out soft and tender, and the combination of cream and mushrooms provides an excellent taste. Rice or potatoes would be suitable as a side dish. The recipe is designed for 6-8 servings.

Main dishes Servings: 6
Meat Rolls with Mushroom Filling - recipe with photo

Meat Rolls with Mushroom Filling

A stunning dish. The meat base turns out juicy and tender. Rice or potatoes would be suitable as a side dish. This amount of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Chicken Drumsticks in Pastry Pouches - recipe with photo

Chicken Drumsticks in Pastry Pouches

A stunning treat! The combination of crispy pastry, aromatic meat, and juicy filling will win everyone over. I recommend this recipe if you plan to surprise your guests. These ingredients make 6 servings.

Main dishes Servings: 6
Meat Dish with Rice and Mushrooms in Puff Pastry - recipe with photo

Meat Dish with Rice and Mushrooms in Puff Pastry

A hearty combination of meat and side dish under a crispy pastry crust makes this meal an excellent option for a holiday. As an alternative to rice, mashed potatoes may be used. The recipe is designed for 4-6 servings.

Main dishes Servings: 4
Potato Nests with Mushrooms - recipe with photo

Potato Nests with Mushrooms

A stunning dish! The combination of potatoes and mushrooms is simply perfect. Both frozen and fresh mushrooms are suitable for this recipe. These ingredients will make 8-10 nests.

Main dishes Servings: 8
Potato Casserole with Mushrooms under Cheese-Cream Sauce - recipe with photo

Potato Casserole with Mushrooms under Cheese-Cream Sauce

A hearty and aromatic dish. It is recommended to thoroughly fry the champignons to avoid excess liquid and bring out their flavor. Adding dried mushrooms is optional, but they make the taste more rich. This recipe is designed for 4-6 servings.

Main dishes Servings: 4
Stuffed Leeks - recipe with photo

Stuffed Leeks

Leeks are available in supermarkets year-round. Thanks to their milder and less bitter taste compared to onions, they can be used in almost any dish. I recommend preparing stuffed leeks.

Main dishes Servings: 4
Mushroom Stew - recipe with photo

Mushroom Stew

Any types of mushrooms can be used in the preparation. In this case, button mushrooms, porcini, and birch boletes were taken. When using exclusively button mushrooms, the stewing time with onion will be about 5-7 minutes. The recipe is designed for 6-8 servings.

Main dishes Servings: 6
Stuffed Zucchini with Rice, Mushrooms and Meat - recipe with photo

Stuffed Zucchini with Rice, Mushrooms and Meat

Small marrows can be used as a base instead of zucchini. Also, dried mushrooms can be replaced with frozen or fresh ones. This recipe is designed for 3-4 servings.

Main dishes Servings: 3
Stuffed Zucchini with Mushrooms - recipe with photo

Stuffed Zucchini with Mushrooms

Mushrooms and zucchini complement each other perfectly, creating a filling yet light dish. This recipe is for 2 servings.

Main dishes Servings: 2