Recipes matching the selected filters.
Warmest congratulations on the start of Maslenitsa! I am sharing a simple and incredibly delicious recipe. The dessert is filling and tender. Any nuts, fruits or berries can be used as a filling instead of apples. This amount of ingredients will be enough for 6-8 servings.
Hearty and appetizing syrniki that will be a great option for breakfast. As an alternative to pumpkin, you can use carrots, however this will change the recipe. It is recommended to serve the dish with sour cream, jam or preserves. These ingredient proportions make 10-12 pieces.
Our collection already features potato pancakes and zucchini fritters, but I recommend trying this version. The dish turns out juicy and very tender. It is recommended to serve with sour cream. These proportions make 10-12 pieces.
Airy pancakes with a juicy apple filling, topped with light meringue. The dish looks impressive and has a wonderful taste! Bananas or pears can be used as an alternative to apples (they do not require pre-stewing). The recipe is for 30-40 pieces.
Greetings, friends, and congratulations on the start of Maslenitsa week! I am sharing a recipe for chocolate pancakes that are wonderful both on their own and with a filling. They turn out thin, delicate, and have a light chocolate aroma. Any nuts and fruits will work well for the filling.
An original way to serve pancakes with caviar. This set of ingredients makes 30-40 rolls.
Fragrant and delicious pancakes. Compared to the classic ones, they are slightly denser but remain tender and soft. Recommended to serve with sour cream, honey, jam or preserves. This amount of ingredients makes 10-12 pancakes.
Syrniki can be served with jam, preserves or sour cream, but I recommend trying them with cherry sauce. Any berries of your choice can replace the frozen cherries I used. You can also add dried apricots, prunes, raisins or finely chopped candied fruits to the syrniki.
Berries, fruits, jam, quince preserve or marmalade are suitable for the filling. Any cream option can be chosen: custard or sour cream. The filling can be either savory or sweet. I suggest preparing a very simple version. The specified amount of ingredients makes 6-8 servings.
Modern stores offer a wide selection of flours: flaxseed, buckwheat, corn, and others. I love to experiment by replacing part of the wheat flour in ordinary recipes with alternative options. Pancakes prepared this way turn out very aromatic, bright, and tasty.
Airy and soft kefir-based pancakes. They pair perfectly with berries, jam, sour cream, and other toppings. This amount of ingredients makes approximately 30-35 pieces.
Very filling and appetizing fritters that resemble cutlets. For faster cooking, I recommend using chicken mince. The skin of young zucchini can be left on, while older vegetables should be peeled. This amount of ingredients will yield 10-15 pieces.
