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Zucchini Waffles - recipe with photo

Zucchini Waffles

I'm sharing a recipe for incredibly delicious waffles. I used young zucchini; if using an older one, it should be peeled and the seeds removed. The finished dish pairs perfectly with sour cream. These proportions make 6-8 pieces.

Baking and bread Servings: 6
Cabbage Puff Pastries - recipe with photo

Cabbage Puff Pastries

Fragrant and delicate pastries that are quick and easy to prepare. The combination of crispy dough and juicy filling makes them very delicious. This amount of ingredients yields 10-12 pieces.

Baking and bread Servings: 10
Kefir Pies with Yeast Dough - recipe with photo

Kefir Pies with Yeast Dough

Few people remain indifferent to homemade pies. We recommend preparing them according to this recipe: they turn out very tasty, airy and tender. The baking process fills the house with a wonderful aroma. You can choose any filling — sweet or savory.

Baking and bread Servings: 25
Puff Pastry Pie with Tomatoes and Mozzarella - recipe with photo

Puff Pastry Pie with Tomatoes and Mozzarella

The combination of mozzarella and tomatoes is considered flawless. You can replace this cheese with another, however, it will completely change the taste of the dish. The recipe is designed for 6-8 servings.

Baking and bread Servings: 6
Vegetarian — conditional
  • Choose a version of “mozzarella” without the following components — animal-derived rennet.
Cheese and Farmer's Cheese Pie - recipe with photo

Cheese and Farmer's Cheese Pie

A stunning dish with a thin crust and aromatic filling! Perfect for breakfast paired with sweet coffee or tea. Ricotta can be used as an alternative to farmer's cheese. The recipe makes 8-10 servings.

Baking and bread Servings: 8
Vegetarian — conditional
  • Choose a version of “cheese” without the following components — animal-derived rennet.
Cabbage Pie - recipe with photo

Cabbage Pie

A stunning dish with soft dough and a juicy filling. Although any vegetable or meat options can be used, I specifically recommend cabbage. The recipe is designed for 10-12 servings.

Baking and bread Servings: 10
Homemade Bread - recipe with photo

Homemade Bread

I present to you a maximally uncomplicated bread recipe. It is very simple to prepare, but the result is incredibly delicious! And the smell during baking is simply amazing! As I noted, this method is very easy. For those who wish to master baking bread (and more) using sourdough with various additions, I recommend visiting the forum section: Bread, loaves, baguettes, ciabatta. These ingredient proportions yield 1 loaf weighing about 600 g.

Baking and bread Servings: 1
Mushroom Tarts with Cheese and Sour Cream Sauce - recipe with photo

Mushroom Tarts with Cheese and Sour Cream Sauce

Stunning tarts with a crispy base and a delicate aromatic filling, complemented by a magnificent sauce. The recipe is for 10-12 servings.

Baking and bread Servings: 10
Vegetarian — conditional
  • Choose a version of “cheese” without the following components — animal-derived rennet.
Cheese Waffles - recipe with photo

Cheese Waffles

This recipe will be useful for owners of an electric waffle maker, and I recommend others to buy one. :) The dish turns out tender and very tasty, making it a great option for breakfast! Choose any cheese that suits you (for example, Lambert or Gouda). This amount of ingredients makes 5-6 waffles size 10x10 cm.

Baking and bread Servings: 5
Vegetarian — conditional
  • Choose a version of “cheese” without the following components — animal-derived rennet.
Popover Buns - recipe with photo

Popover Buns

I'm sharing an unusual recipe with you. Popovers are airy buns with a hollow center that taste similar to choux pastry. They are a great option for breakfast or a snack on the road and at a picnic. They pair perfectly with both sweet and savory fillings.

Baking and bread Servings: 12