Recipes matching the selected filters.
An impressive, vibrant dessert. It turns out very aromatic, juicy, and delicious. For the preparation, I used canned apricots from a 1 l jar: 350 ml of syrup and 500 g of fruit will be needed. Peaches can be used instead of apricots. The specified amount of ingredients makes 10-12 servings.
A combination of crispy pastry, juicy fragrant apples, and airy meringue. A wonderful dessert! Sour apple varieties are recommended (Granny Smith were used in the recipe). This amount of ingredients makes 6–8 servings.
The combination of soft dough, juicy filling, and a crunchy topping makes this dessert very delicious. Any berries or fruits can be used as a base (it is important that they are not excessively juicy), and it is better to choose tart-sweet or tart apples. Frozen cherries were used for the recipe, which should be defrosted beforehand and drained of excess juice.
The combination of crispy thin pastry, soft cream, and tart apples creates a magnificent taste. I recommend using phyllo dough specifically, which can be found in the frozen sections of supermarkets. Be sure to study the recommendations on the packaging. To prevent the sheets from drying out, cover them with a towel while working.
A magnificent dessert for a celebration! It is distinguished by its particular tenderness and strong aroma. You can choose any spices according to your preference (for example, vanilla or ginger). Instead of dried cranberries, it is permissible to add small pieces of chocolate, candied fruits, or cherries. You can also replace mandarins and oranges with other citrus fruits.
Moist chocolate and farmer's cheese batter combined with aromatic cherry jelly. This is a wonderful dessert to treat your loved ones to. The recipe is quite simple. Instead of homemade jelly, you can use a ready-made semi-finished product (for example, lemon). These ingredients make 6-8 servings.
The tender dough and juicy, aromatic filling make this dessert a wonderful choice for a family tea party. Instead of apples, you can use any other fruits or berries, such as pear or cherry with crushed almonds. The recipe is designed for 6–8 servings.
A stunning dessert! A combination of a delicate filling and crumbly dough. The recipe can be varied by using other berries. The specified ingredients are enough for 6-8 servings.
A juicy and tender dessert. You can choose any preferred fruits and berries. In summer, use fresh produce, and in winter, use frozen (previously thawed and drained of excess liquid) or canned. The recipe is designed for 10-12 servings.
A stunning dessert with soft dough, a tangy filling, and a crunchy top! Lime can be used as an alternative to lemon, and lingonberries can be replaced with currants or cranberries. For those who prefer sweeter dishes, it is recommended to add sugar to the filling to taste. The recipe makes 8-10 servings.
A combination of crumbly dough, delicate cream, and an amazing poppy seed filling. For this recipe, I used a ready-made poppy seed mixture from the store, but you can make it yourself, for example, using a poppy seed roll recipe.
Tender dough, bananas and caramel — a stunning combination! This recipe is reminiscent of Tarte Tatin, although it has its own peculiarities. I used cane sugar as the base for the caramel, but regular sugar can be used. I cooked it in an oven-safe skillet.
