Chocolate and Farmer's Cheese Cake with Cherries and Apricots
A juicy and tender dessert. You can choose any preferred fruits and berries. In summer, use fresh produce, and in winter, use frozen (previously thawed and drained of excess liquid) or canned. The recipe is designed for 10-12 servings.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 4 / 5
Ingredients
for 10 servings
- eggs 3
- sugar 120 g
- vanilla sugar 10 g
- butter 150 g
- cocoa powder 30 g
- flour 120-150 g
- baking powder 10 g
- farmer's cheese 5-9% 400 g
- eggs 2
- sugar 100 g
- sour cream 150 g
- potato starch 25 g
- apricots 400 g
- cherries 200 g
Instructions
Preparing the dough
Step 1 of 21
Cream the butter, sugar and vanilla sugar.
Step 2 of 21
Add the eggs.
Step 3 of 21
Mix well.
Step 4 of 21
Stir in the cocoa powder.
Step 5 of 21
Mix well.
Step 6 of 21
Add the baking powder and flour.
Step 7 of 21
Mix together.
Preparing the farmer's cheese filling
Step 8 of 21
Place the farmer's cheese in a blender.
Step 9 of 21
Add the sour cream.
Step 10 of 21
Mix.
Step 11 of 21
Add eggs.
Step 12 of 21
Mix.
Step 13 of 21
Pour in sugar.
Step 14 of 21
Mix.
Step 15 of 21
Add starch.
Step 16 of 21
Mix.
Step 17 of 21
Grease with butter or line a baking pan with parchment paper (a 25×30 cm pan was used in the original). Spread the dough into the pan.
Step 18 of 21
Layer the farmer's cheese mixture on top.
Step 19 of 21
Smooth and swirl the layers using a stick.
Step 20 of 21
Place the apricots on top.
Step 21 of 21
Add the cherries. Place in an oven preheated to 180 degrees. Bake for 40–45 minutes.