Chocolate and Farmer's Cheese Cake with Cherry
Moist chocolate and farmer's cheese batter combined with aromatic cherry jelly. This is a wonderful dessert to treat your loved ones to. The recipe is quite simple. Instead of homemade jelly, you can use a ready-made semi-finished product (for example, lemon). These ingredients make 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 4 / 5
Ingredients
for 6 servings
- butter 150 g
- sugar 100 g
- eggs 3
- cocoa powder 30 g
- flour 100-150 g
- baking powder 2 tsp
- farmer's cheese 300 g
- sugar 100 g
- eggs 2
- sour cream 150 g
- pitted cherries 400 g
- gelatin 30 g
- sugar 50 g
Instructions
Preparing the dough
Step 1 of 18
Cream the butter and sugar.
Step 2 of 18
Add the eggs.
Step 3 of 18
Mix together.
Step 4 of 18
Add cocoa powder.
Step 5 of 18
Mix together.
Step 6 of 18
Add the flour and baking powder. Mix.
Preparing the farmer's cheese mixture
Step 7 of 18
Mix the farmer's cheese with sugar.
Step 8 of 18
Add the eggs. Mix.
Step 9 of 18
Add the sour cream. Mix.
Step 10 of 18
Grease a baking pan with butter (a pan with a diameter of 26 cm was used in the original). Pour in ⅔ of the batter.
Step 11 of 18
Spread the farmer's cheese mixture on top.
Step 12 of 18
Add the remaining batter.
Step 13 of 18
If desired, create swirls using a skewer. Place in an oven preheated to 180 degrees. Bake for 40–45 minutes.
Step 14 of 18
Let cool.
Step 15 of 18
Arrange the cherries.
Step 16 of 18
Soak the gelatin in 300–400 ml of water for the time specified on the package. Heat almost to boiling, but do not boil. Add sugar. Stir. Cool to room temperature.
Step 17 of 18
Cover the cherries with a thin layer of jelly. Place in the refrigerator for 30–40 minutes (so that the layer sets and does not soak into the cake).
Step 18 of 18
Pour over the remaining jelly. Place in the refrigerator until completely set (for 3–4 hours).