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Lemon Cranberry Pie - recipe with photo

Lemon Cranberry Pie

The combination of soft dough, the tartness of cranberries and a crunchy top layer creates a wonderful taste. Lingonberries can be used as an alternative to cranberries. The recipe is designed for 10-12 servings.

Baking and bread Servings: 10
Chocolate Cake with Walnuts and Prunes - recipe with photo

Chocolate Cake with Walnuts and Prunes

A stunning dessert: soft, juicy, and very aromatic. I recommend using specifically prunes and walnuts, as they complement each other perfectly. This amount of ingredients makes 6-8 servings.

Baking and bread Servings: 6
Farmer's Cheese Cake with Orange and Pineapples - recipe with photo

Farmer's Cheese Cake with Orange and Pineapples

A magnificent dessert. Juicy pineapples pair perfectly with the delicate and aromatic batter. I recommend preparing this dish to delight your loved ones. This amount of ingredients makes 8-10 servings.

Baking and bread Servings: 8
Cherry Pie with Pastry Cream - recipe with photo

Cherry Pie with Pastry Cream

A magnificent dessert! The combination of almond pastry, fragrant cherries, and soft cream creates a stunning taste! Lingonberries would be a suitable alternative to cherries. Frozen berries should be defrosted in advance and excess juice removed. The recipe is for 6-8 servings.

Baking and bread Servings: 6
Banana Chocolate Cake with Caramel Sauce - recipe with photo

Banana Chocolate Cake with Caramel Sauce

A stunning dessert! A combination of soft chocolate dough and juicy bananas. The taste is harmoniously complemented by caramel sauce, although it can be replaced with melted chocolate. Mini-bananas are used in the recipe, but regular ones will also work if sliced into rounds about 1 cm thick.

Baking and bread Servings: 8
Apple Pie with Soft Cream - recipe with photo

Apple Pie with Soft Cream

I present to you another way of preparing apple pie, complementing the recipes already available on the site. The dessert is incredibly delicious: the combination of delicate dough, juicy fragrant apples and a stunning cream makes it special. I recommend trying it! The specified proportions are calculated for 6-8 servings.

Baking and bread Servings: 6
Chocolate Cake with Caramelized Pears - recipe with photo

Chocolate Cake with Caramelized Pears

A stunning dessert! The combination of soft chocolate batter and fragrant pears creates a magnificent taste. It is recommended to serve the dish with vanilla ice cream. Apples can be used as an alternative to pears, although the first option is preferable. This recipe makes 6-8 servings.

Baking and bread Servings: 6
Apple Cake with Semolina - recipe with photo

Apple Cake with Semolina

A wonderful dessert with soft dough, juicy apple filling and a caramel top. It is recommended to use sweet-and-sour or sour apple varieties. This amount of ingredients is calculated for 10-12 servings.

Baking and bread Servings: 10
Plum Cake with Almond Cream - recipe with photo

Plum Cake with Almond Cream

I recommend preparing this incredibly delicious dessert. The combination of juicy plums, fragrant cream, and delicate dough is simply magnificent! Apricots, peaches, cherries, and other fruits can be used as an alternative to plums. If you don't have almond flour, you can grind 100 g of almonds, as in the recipe for fig cake with almond cream. The recipe is designed for 6-8 servings.

Baking and bread Servings: 6
Lingonberry Pie with Cream Cheese Filling - recipe with photo

Lingonberry Pie with Cream Cheese Filling

The combination of a thin crust, soft cream, and lingonberries creates a magnificent taste. As an alternative to lingonberries, blueberries, bilberries, cranberries, currants, gooseberries or other berries can be used. Both fresh and defrosted berries (from which excess liquid should be drained) are allowed.

Baking and bread Servings: 6
French Savarin - recipe with photo

French Savarin

Savarin is a French pastry in the shape of a ring, resembling a Kulich (Easter bread) or rum baba. The syrup soak makes this dessert very moist and tender. Candied fruits, fresh fruits, glaze, or whipped cream can be used for decoration. This set of ingredients makes 1 savarin measuring 20X10 cm.

Baking and bread Servings: 1