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French Tartiflette - recipe with photo

French Tartiflette

Tartiflette is a well-known dish from France, characterized by its heartiness, rich taste and aroma. Traditionally, Reblochon cheese is used in the recipe, however, Camembert is acceptable, although other varieties of cheese will significantly change the flavor. This quantity of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Potato Casserole with Mushrooms under Cheese-Cream Sauce - recipe with photo

Potato Casserole with Mushrooms under Cheese-Cream Sauce

A hearty and aromatic dish. It is recommended to thoroughly fry the champignons to avoid excess liquid and bring out their flavor. Adding dried mushrooms is optional, but they make the taste more rich. This recipe is designed for 4-6 servings.

Main dishes Servings: 4
Baked Cabbage with Chicken - recipe with photo

Baked Cabbage with Chicken

I am sharing a recipe for a light, appetizing and nutritious dish for lunch or dinner. You can use not only drumsticks as a base, but also wings or thighs. This amount of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Stuffed Pumpkin - recipe with photo

Stuffed Pumpkin

An impressive and simple recipe that stands out for its health benefits and excellent taste. It is recommended to use a small pumpkin. If the vegetable is large, the flesh can be used separately by baking the contents in pots. This amount of ingredients will be enough for 4-6 servings.

Main dishes Servings: 4
Firebird Eggplants - recipe with photo

Firebird Eggplants

I present to you a beautiful and appetizing recipe. This cooking method may be familiar to many, but if you haven't tried preparing eggplants this way yet, I sincerely recommend it. The dish turns out very tasty, and the bacon adds piquancy and juiciness.

Main dishes Servings: 2
Stewed Cauliflower with Eggplants and Sausages - recipe with photo

Stewed Cauliflower with Eggplants and Sausages

An easy-to-prepare and very appetizing recipe. I recommend using high-quality sausages; I used hunting sausages to give the dish a magnificent aroma. This amount of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Stewed Zucchini with Bell Pepper - recipe with photo

Stewed Zucchini with Bell Pepper

Eggplants can be used as an alternative to zucchini. This dish will make a great side dish for various types of meat, and can also be a light full dinner or lunch. The listed ingredients yield 6-8 servings.

Main dishes Servings: 6
Stewed Cabbage with Oranges and Minced Meat - recipe with photo

Stewed Cabbage with Oranges and Minced Meat

Thanks to the oranges, the dish acquires a special aroma and a barely perceptible acidity. If desired, they can be excluded by preparing ordinary cabbage with minced meat. Cumin lovers are recommended to add 1 tbsp together with the minced meat. This recipe is designed for 6-8 servings.

Main dishes Servings: 6
Stuffed Zucchini with Mushrooms - recipe with photo

Stuffed Zucchini with Mushrooms

Mushrooms and zucchini complement each other perfectly, creating a filling yet light dish. This recipe is for 2 servings.

Main dishes Servings: 2
Stewed Kohlrabi with Vegetables and Chicken Fillet - recipe with photo

Stewed Kohlrabi with Vegetables and Chicken Fillet

Kohlrabi is not only tasty but also extremely healthy. As an alternative, you can use cauliflower, broccoli, or white cabbage, although the taste of the dish will change. This amount of ingredients makes 5-7 servings.

Main dishes Servings: 5