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Baked Lamb with Honey-Mustard Sauce - recipe with photo

Baked Lamb with Honey-Mustard Sauce

The meat becomes tender thanks to the spicy marinade. Rice or potatoes would be suitable as a side dish. The recipe is designed for 3-4 servings.

Main dishes Servings: 3
Stewed Lamb with Buckwheat - recipe with photo

Stewed Lamb with Buckwheat

A wonderful recipe that combines meat and side dish in one meal. The buckwheat absorbs the meat juices, acquiring a rich taste and aroma. We recommend serving it with a fresh vegetable salad as an accompaniment. The specified proportions are calculated for 6-8 servings.

Main dishes Servings: 6
Baked Leg of Lamb - recipe with photo

Baked Leg of Lamb

The meat turns out incredibly juicy, tender and aromatic. This recipe will be especially interesting for lamb lovers, although this cooking method is suitable for any type of meat. Salads, potatoes or various sauces are recommended as side dishes. The specified proportions are calculated for 6-8 servings.

Main dishes Servings: 6
Lamb in Soy Marinade with Tomato Sauce - recipe with photo

Lamb in Soy Marinade with Tomato Sauce

Fragrant, tender and juicy meat, whose flavor is enhanced by the tomato sauce. Beef can be used as an alternative to lamb. Recommended to serve with potatoes or rice. This recipe makes 6-8 servings.

Main dishes Servings: 6
Stewed Lamb with Tomatoes - recipe with photo

Stewed Lamb with Tomatoes

Fragrant, juicy and tender meat. Potatoes or rice would be suitable as a side dish. This amount of ingredients is calculated for 2-3 servings.

Main dishes Servings: 2
Lamb with Tomatoes and Porcini Mushrooms - recipe with photo

Lamb with Tomatoes and Porcini Mushrooms

A magnificent recipe! Juicy lamb combined with aromatic mushrooms and tender leeks creates a stunning taste. Potatoes or rice would be excellent as a side dish. Lamb can be replaced with beef, and porcini mushrooms with any others, although the flavor profile will change. The recipe is for 4 servings.

Main dishes Servings: 4
Homemade Plov - recipe with photo

Homemade Plov

There are many ways to cook plov. I suggest my father's recipe, which our family loves very much. The result is a juicy, fluffy and aromatic dish. It is difficult to determine the exact number of servings, but it makes a lot.

Main dishes
Grilled Lamb Ribs with Marinade - recipe with photo

Grilled Lamb Ribs with Marinade

A wonderful recipe! The meat turns out juicy, tender and very appealing in appearance! Pork ribs can be used instead of lamb. If narsharab is unavailable, replace it with ketchup or tomato paste. Dried thyme can replace fresh. Mashed potatoes or rice are recommended as a side dish.

Main dishes Servings: 4