Recipes matching the selected filters.
An aromatic and juicy dish with a slightly tart taste thanks to the sauce. Any part of pork, with or without bone, can be used as a base. It is recommended to serve with a vegetable salad or potatoes. The specified proportions are calculated for 4–6 servings.
Fragrant and tender spring chickens in homemade teriyaki sauce. Drumsticks or wings can be used as a base instead of whole spring chickens. The dish can be served with potatoes or rice. The recipe is for 4-6 servings.
A hearty and delicious dish in which the heart becomes tender and soft. Rice or potatoes would be excellent as a side dish. The recipe is designed for 8-10 servings.
I present to you a recipe for an incredibly delicious meat loaf that will be a great alternative to store-bought sausage. The dish turns out juicy, tender and aromatic. To achieve the most uniform consistency, I recommend using a blender instead of a meat grinder to mince the meat.
Juicy and aromatic ribs combined with a hearty side dish. A great choice for dinner or lunch. The set of vegetables can be changed according to your preference. This recipe uses pork ribs, but beef or lamb would also be suitable. The specified ingredients are enough for 4-6 servings.
A truly appetizing and aromatic dish! A large amount of spices will be required for cooking. They can be purchased in specialized Indian spice shops, at the market, or ordered from an online store. If individual components are missing, it is acceptable to use a ready-made Curry mix.
I present to you a vibrant and exquisite recipe for a festive table. Although chicken fillet can be used as an alternative or quince replaced with apples, I recommend sticking to the original. This way, the meat remains tender, the quince provides juiciness with a slight acidity, and the sauce creates a perfect flavor balance.
A stunning dish! The taste of quail is unique and certainly does not resemble chicken. The main thing is not to overcook the meat. Cooking time may vary depending on your oven, so monitor the process. The readiness of the poultry can be checked with a knife.
Lasagna is a well-known dish from Italy. Sheets for its preparation are now available in almost any supermarket in the pasta aisles. It is a very filling and delicious treat. If any finished lasagna remains, it is acceptable to freeze it.
A hearty and very delicious dish. Pumpkin pairs perfectly with ribs, and bacon adds juiciness and aroma. Pork ribs are used in this recipe, however, you can use lamb or beef. I recommend keeping the pumpkin, but if desired, it can be replaced with zucchini or marrow.
I present to you a recipe for a famous dish of Georgian cuisine. This is a combination of meat and potatoes that, thanks to certain secrets, becomes incredibly juicy and aromatic. The finished dish will be enjoyed by both children and adults (for children, chili and onion can be excluded during serving).
I recommend this recipe for preparing juicy and aromatic meat. Turkey fillet can be used as an alternative to pork. The dish can be served with potatoes, rice, or a vegetable salad. This quantity of ingredients is designed for 4-6 servings.
