Wonderful cupcakes! Airy and tender batter combined with a fragrant cream that has a slight tang! It turns out very delicious! As an alternative to lime, you can use lemon, although lime provides a more subtle flavor. This amount of ingredients makes 15-20 pieces.
Baking and bread
Servings: 15
Fragrant, tender and very delicious cupcakes whose taste is enhanced by the cream. Bird cherry is an indispensable ingredient (it can be purchased in stores in the spice departments). I recommend using wide molds to maintain the balance of batter and cream. Instead of many small molds, it is permissible to use one large one.
Baking and bread
A stunning dessert. The combination of aromatic chocolate sponge and delicate cream provides a magnificent taste. We recommend preparing it! This amount of ingredients makes 6-8 servings.
Baking and bread
Servings: 6
There is very little time left until 2014, the Year of the Horse. We have already made oatmeal cookies, but since horses love carrots, these cupcakes will be a great addition. They turn out very aromatic, bright, tender and soft.
Baking and bread
Servings: 15
A delicate and very delicious dessert. The recipe uses thawed cherries with the liquid previously drained, but they can be replaced with any other berries of your choice. The specified proportions are enough for 6-8 servings.
Baking and bread
Servings: 6
A crumbly, tender and aromatic dessert. Combined with a cup of coffee or tea, it will be a great start to the morning. Treat your loved ones to this delicacy. :) It can be prepared either in one large cake pan or in small molds. This amount of ingredients makes 6-8 servings.
Baking and bread
Servings: 6
Incredibly tender and delicious muffins. Using one large baking pan instead of small ones is allowed. This amount of ingredients is calculated for 6 muffins.
Baking and bread
Servings: 6
Cherries and chocolate complement each other perfectly. Frozen berries should be thawed beforehand, removing all the juice. The recipe is for 6-8 servings.
Baking and bread
Servings: 6
Airy and fragrant muffins. Instead of individual molds, you may use one large baking pan (about 20-24 cm in diameter), but in this case, the cooking time will need to be increased. Frozen berries should be defrosted beforehand so that all liquid drains away.
Baking and bread
Servings: 9
Fragrant, tender and juicy cupcakes. When using frozen raspberries, defrost them first and remove excess juice. The recipe makes 10-12 pieces.
Baking and bread
Servings: 10
A magnificent dessert! Thanks to the marzipan, the dish becomes aromatic, moist and has a unique taste, so this ingredient should not be replaced. Marzipan is available in most large supermarkets (I bought mine at Ikea). As an alternative to cranberries, you can use dried cherries, however, I do not recommend using frozen or fresh berries.
Baking and bread
Servings: 6
Delicious, tender and colorful cupcakes. In this recipe, you can replace the dried apricots with candied fruits or other dried fruits, and hazelnuts with any nuts, although I recommend this specific option. These ingredients make approximately 12 pieces.
Baking and bread