Orange Semolina Cake
A crumbly, tender and aromatic dessert. Combined with a cup of coffee or tea, it will be a great start to the morning. Treat your loved ones to this delicacy. :) It can be prepared either in one large cake pan or in small molds. This amount of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- eggs 2
- sugar 150 g
- semolina 150 g
- sour cream 250 g
- vanilla sugar 2 tsp
- orange 1
- flour 150-200 g
- baking powder 2 tsp
- chocolate 100 g
Instructions
Step 1 of 9
Mix the semolina with sour cream and let it sit for 30 minutes.
Step 2 of 9
Squeeze 100 ml of juice from the orange.
Step 3 of 9
Beat the eggs with sugar.
Step 4 of 9
Pour in the juice.
Step 5 of 9
Add the semolina and sour cream mixture and stir.
Step 6 of 9
Stir in the flour and baking powder.
Step 7 of 9
Grease a baking pan with oil (a 25×15 cm pan was used in the original). Transfer the batter into it. Bake in an oven preheated to 180 degrees for 30–35 minutes.
Step 8 of 9
Melt the chocolate.
Step 9 of 9
Cover the cooled semolina cake with chocolate glaze.