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Cupcakes with Lime Cream - recipe with photo

Cupcakes with Lime Cream

Wonderful cupcakes! Airy and tender batter combined with a fragrant cream that has a slight tang! It turns out very delicious! As an alternative to lime, you can use lemon, although lime provides a more subtle flavor. This amount of ingredients makes 15-20 pieces.

Baking and bread Servings: 15
Bird Cherry Cupcakes with Buttercream - recipe with photo

Bird Cherry Cupcakes with Buttercream

Fragrant, tender and very delicious cupcakes whose taste is enhanced by the cream. Bird cherry is an indispensable ingredient (it can be purchased in stores in the spice departments). I recommend using wide molds to maintain the balance of batter and cream. Instead of many small molds, it is permissible to use one large one.

Baking and bread
Chocolate Cake with Farmer's Cheese Cream - recipe with photo

Chocolate Cake with Farmer's Cheese Cream

A stunning dessert. The combination of aromatic chocolate sponge and delicate cream provides a magnificent taste. We recommend preparing it! This amount of ingredients makes 6-8 servings.

Baking and bread Servings: 6
Carrot Cupcakes - recipe with photo

Carrot Cupcakes

There is very little time left until 2014, the Year of the Horse. We have already made oatmeal cookies, but since horses love carrots, these cupcakes will be a great addition. They turn out very aromatic, bright, tender and soft.

Baking and bread Servings: 15
Cherry Poppy Seed Cake - recipe with photo

Cherry Poppy Seed Cake

A delicate and very delicious dessert. The recipe uses thawed cherries with the liquid previously drained, but they can be replaced with any other berries of your choice. The specified proportions are enough for 6-8 servings.

Baking and bread Servings: 6
Orange Semolina Cake - recipe with photo

Orange Semolina Cake

A crumbly, tender and aromatic dessert. Combined with a cup of coffee or tea, it will be a great start to the morning. Treat your loved ones to this delicacy. :) It can be prepared either in one large cake pan or in small molds. This amount of ingredients makes 6-8 servings.

Baking and bread Servings: 6
Zebra Cupcakes - recipe with photo

Zebra Cupcakes

Incredibly tender and delicious muffins. Using one large baking pan instead of small ones is allowed. This amount of ingredients is calculated for 6 muffins.

Baking and bread Servings: 6
Berry Muffins with Mascarpone Cream - recipe with photo

Berry Muffins with Mascarpone Cream

Airy and fragrant muffins. Instead of individual molds, you may use one large baking pan (about 20-24 cm in diameter), but in this case, the cooking time will need to be increased. Frozen berries should be defrosted beforehand so that all liquid drains away.

Baking and bread Servings: 9
Chocolate Muffins with Raspberry Cream - recipe with photo

Chocolate Muffins with Raspberry Cream

Fragrant, tender and juicy cupcakes. When using frozen raspberries, defrost them first and remove excess juice. The recipe makes 10-12 pieces.

Baking and bread Servings: 10
Marzipan Cake with Cranberries - recipe with photo

Marzipan Cake with Cranberries

A magnificent dessert! Thanks to the marzipan, the dish becomes aromatic, moist and has a unique taste, so this ingredient should not be replaced. Marzipan is available in most large supermarkets (I bought mine at Ikea). As an alternative to cranberries, you can use dried cherries, however, I do not recommend using frozen or fresh berries.

Baking and bread Servings: 6
Carrot Muffins with Hazelnut and Dried Apricots - recipe with photo

Carrot Muffins with Hazelnut and Dried Apricots

Delicious, tender and colorful cupcakes. In this recipe, you can replace the dried apricots with candied fruits or other dried fruits, and hazelnuts with any nuts, although I recommend this specific option. These ingredients make approximately 12 pieces.

Baking and bread
Chocolate Cupcakes with Boiled Condensed Milk - recipe with photo

Chocolate Cupcakes with Boiled Condensed Milk

The combination of soft chocolate batter and aromatic boiled condensed milk is delicious! A thick jam can be used as a filling instead of condensed milk. This amount of ingredients makes 6-8 muffins.

Baking and bread Servings: 6