Recipes matching the selected filters.
The combination of mushrooms and sour cream is magnificent on its own, and paired with juicy fish, the taste becomes stunning! Trout or salmon can be used as an alternative to pink salmon. The dish can be served with rice or potatoes. The recipe makes 4-6 servings.
A delicate fish dish with an aromatic crust. Potatoes or rice would be suitable as a side dish. The recipe is for 4-6 servings.
Appetizing juicy fish with a golden crust and a light smoky flavor. Baking in the oven is possible, however, the result and taste will be different. This amount of ingredients is calculated for 3-4 servings.
The combination of fish and oranges may seem unusual, but thanks to this cooking method, the dish becomes incredibly aromatic and tender. I recommend preparing it. This recipe is for 3-4 servings.
A magnificent dish! Sea bream has a wonderful taste on its own, and in a duo with mozzarella and cherry tomatoes, it becomes even more exquisite. You can replace the mozzarella with another cheese, however, this will completely change the flavor. Rice would be a suitable side dish. This recipe is for 2 servings.
A stunning dish! The mushroom flavor pairs perfectly with the fish. Salmon, trout, or sea bass can be used as a base instead of zander. It is recommended to serve with potatoes or rice. This recipe makes 5-7 servings.
Thanks to the fatback, the cutlets turn out tender and juicy. Fresh fatback is used in this recipe, but salted can also be used. The choice of fish is up to you (in this case, frozen pike from my father's autumn catch was used). Vegetables, rice or potatoes would make a good side dish.
A juicy and aromatic fish treat in a crispy airy batter! The taste is amazing! You can use any type of fish according to preference. This amount of ingredients is calculated for 8-10 servings.
