Recipes matching the selected filters.
Amazingly juicy and aromatic patties. The sauce perfectly complements the flavor of the dish. Beef liver is used in this recipe, but chicken or pork liver can also be used (it should be soaked in milk beforehand). Fresh or frozen mushrooms (champignons in this case) are suitable for making the sauce.
I present a recipe for chicken stuffed with rice and liver. Such a filling will be a wonderful addition to the main dish. These ingredients make 6-8 servings.
An aromatic and tender dish. Bacon ensures juiciness, while the sauce provides a unique flavor. Khmeli suneli can be replaced with any other seasoning. Potatoes or rice would make a great side dish. The recipe is for 6-8 servings.
Thanks to this cooking method, the liver becomes very aromatic and tender. This is an excellent choice for dinner or lunch. Buckwheat, potatoes, or rice would be suitable as a side dish. This amount of ingredients makes 6-8 servings.
I am sharing another way to cook chicken hearts with you. The dish turns out very aromatic and tender. A vegetable salad, potatoes, or rice would be excellent as a side dish. This amount of ingredients will make 6-8 servings.
This dish will be an excellent choice for liver lovers. It can be served warm or cold, sliced into pieces or used as a pâté for sandwiches. This amount of ingredients makes 10-15 servings.
An aromatic, hearty and delicious dish. Any meat can be used as a base instead of hearts, however I recommend trying them specifically. It can be served with potatoes, rice or vegetable salad. The specified ingredients are calculated for 6-8 servings.
A hearty and delicious dish in which the heart becomes tender and soft. Rice or potatoes would be excellent as a side dish. The recipe is designed for 8-10 servings.
Juicy and tender liver in a spicy sauce. An excellent choice for dinner, which pairs well with potatoes or rice. The recipe is designed for 6-8 servings.
