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Easter Egg Shaped Salad - recipe with photo

Easter Egg Shaped Salad

Any salad can be presented in a similar way. Using baked potatoes gives the dish a special taste, although they can also be simply boiled. The recipe is for 6-8 servings.

Salads Servings: 6
Beef Salad with Glass Noodles and Eggplants - recipe with photo

Beef Salad with Glass Noodles and Eggplants

This dish can be called either a salad or a main course, but it is more of a hearty and very tasty salad. Mushrooms can be used as an alternative to eggplants, and spaghetti can be used instead of glass noodles, although the dish will then cease to be a salad.

Salads Servings: 6
Beef Salad with Peas and Cauliflower - recipe with photo

Beef Salad with Peas and Cauliflower

A hearty and simple dish. Chicken fillet can be used as an alternative to beef, and the cauliflower can be either frozen or fresh. The recipe is for 6-8 servings.

Salads Servings: 6
Meat Salad with Cherry Tomatoes and Couscous - recipe with photo

Meat Salad with Cherry Tomatoes and Couscous

An original, extremely tasty and nutritious salad. You can find more about couscous here: couscous. I advise against using substitutes. The specified ingredients are enough for 6-8 servings.

Salads Servings: 6
"Lokhmaty" Salad - recipe with photo

"Lokhmaty" Salad

An easy-to-prepare salad made from simple components. Hunting sausages can be used as an alternative to the sausage. The dish can be served in individual portions or in a common salad bowl. The recipe is designed for 4-6 servings.

Salads Servings: 4
Governmental Salad - recipe with photo

Governmental Salad

An appetizing dish made from affordable ingredients that are usually on hand. For more satiety, a layer of boiled chicken fillet can be included in the salad. This quantity of products is calculated for 6-8 servings.

Salads Servings: 6
Glass Noodle Salad with Tomatoes, Bacon and Egg Pancakes - recipe with photo

Glass Noodle Salad with Tomatoes, Bacon and Egg Pancakes

Another recipe for a glass noodle salad. A different preparation method can be found here: glass noodles with chicken fillet and vegetables. The dish is filling and can easily become a full meal. Ham can be used as an alternative to bacon (it does not require frying). This amount of ingredients makes 5-7 servings.

Salads Servings: 5
Honey Agarics Salad with Korean-style Carrots - recipe with photo

Honey Agarics Salad with Korean-style Carrots

A hearty and delicious dish. Any pickled mushrooms can be used as a base instead of honey agarics. I recommend trying the original sauce made from a mixture of a small amount of mayonnaise and soy sauce, but you can use regular mayonnaise if preferred. These ingredients make 4-6 servings.

Salads Servings: 4
Turkey Salad with Pesto and Daikon - recipe with photo

Turkey Salad with Pesto and Daikon

A hearty yet light dish. The highlight is the sauce: pesto perfectly complements the vegetables and turkey meat. Chicken fillet can be used as an alternative to turkey, and the set of vegetables can be changed according to your preference. The recipe is designed for 4-6 servings.

Salads Servings: 4
Vegetable Salad with Chicken Meatballs and Corn Chips - recipe with photo

Vegetable Salad with Chicken Meatballs and Corn Chips

An unusual, light and tasty salad. The choice of vegetables is left to your discretion. Chicken fillet can be replaced with turkey fillet. This volume of ingredients is calculated for 6-8 servings.

Salads Servings: 6
Chicken Fillet with Celery and Spinach Salad - recipe with photo

Chicken Fillet with Celery and Spinach Salad

A refreshing and light dish. The ginger dressing gives the salad a special aroma. You can choose any vegetables according to your preferences. The recipe is for 6-8 servings.

Salads Servings: 6
Salad with Chicken Fillet Rolls - recipe with photo

Salad with Chicken Fillet Rolls

An exquisite and very delicious salad. Thanks to this cooking method, the fillet remains aromatic and juicy. The choice of vegetables is up to you. Seeds can be purchased at marketplaces or supermarkets. The recipe is designed for 4-6 servings.

Salads Servings: 4