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Vegetable Salad with Chicken and Yogurt Sauce - recipe with photo

Vegetable Salad with Chicken and Yogurt Sauce

An airy salad with a spicy sauce. The choice of vegetables is left to your discretion. Chicken fillet can be replaced with turkey fillet. Sour cream can be used instead of yogurt, however I recommend the yogurt version of the dressing. This amount of ingredients is calculated for 6-8 servings.

Salads Servings: 6
Chicken Fillet Salad with Nuts and Cucumbers - recipe with photo

Chicken Fillet Salad with Nuts and Cucumbers

A fresh and light dish. Leaf lettuce can be used as an alternative to napa cabbage, and turkey fillet can be used instead of chicken. The recipe is for 6-8 servings.

Salads Servings: 6
Vegetable Salad - recipe with photo

Vegetable Salad

A light summer dish. You can include any vegetables of your choice. If using soy sauce, additional dressing will not be required. This amount of ingredients makes 7-8 servings.

Salads Servings: 7
Olivier Salad - recipe with photo

Olivier Salad

Some dishes evoke special memories. For me, Olivier is inextricably linked with the New Year holidays: a decorated tree, garlands, baubles and gifts. In my family, this salad was always prepared exclusively for the New Year's table.

Salads Servings: 7
Caprese Salad - recipe with photo

Caprese Salad

I'm sharing a very simple recipe with you. Caprese is one of my favorite salads. This dish originates from Italy. I love the combination of tomatoes and mozzarella. It is important to choose high-quality tomatoes. In this version, I recommend using mozzarella in brine.

Salads Servings: 3
Egg, Green Pea and Cucumber Salad - recipe with photo

Egg, Green Pea and Cucumber Salad

A delicate and light salad. Sour cream can be used as an alternative to mayonnaise. This amount of ingredients makes 5-7 servings.

Salads Servings: 5
Chinese Tsar Salad - recipe with photo

Chinese Tsar Salad

A light salad made from fresh ingredients. For serving, I used a divided platter: I poured the sauce into the center and placed the meat and vegetables in the other sections, mixing them just before eating. The specified amount of ingredients is enough for 4-6 servings.

Salads Servings: 4
Mushroom Salad with Corn - recipe with photo

Mushroom Salad with Corn

A nutritious option for a festive table. Beef or turkey fillet can be used as a base instead of chicken. The recipe is designed for 5-6 servings.

Salads Servings: 5
Rice Salad with Avocado and Salmon - recipe with photo

Rice Salad with Avocado and Salmon

This dish can be served in a common bowl, however, it will look more impressive if served in portions in glasses or transparent creamers. This amount of ingredients makes 2-3 servings.

Salads Servings: 2
Chicken Fillet with Vegetables and Glass Noodles - recipe with photo

Chicken Fillet with Vegetables and Glass Noodles

Glass noodles are made from bean flour. They can be purchased in specialized Chinese food sections at markets or in large supermarkets. This product is indispensable. The specified amount of ingredients is calculated for 5-7 servings.

Salads Servings: 5
"Favorite" Salad - recipe with photo

"Favorite" Salad

A tender salad with a pâté-like consistency that looks great in tartlets for individual serving. Beef liver is recommended, although chicken liver can also be used. Greens may be added if desired. The specified amount of ingredients is calculated for 6-8 servings.

Salads Servings: 6