Squid Salad with Peas and Cucumbers
This light yet filling salad will be loved by all squid enthusiasts. As an alternative to fresh cucumber, pickled cucumber can be used. This amount of ingredients makes 4-6 servings.
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This light yet filling salad will be loved by all squid enthusiasts. As an alternative to fresh cucumber, pickled cucumber can be used. This amount of ingredients makes 4-6 servings.
A healthy and light dish. If the raisins are too hard, soak them in hot water beforehand. The specified amount of ingredients makes 4-6 servings.
Both white and green asparagus are suitable for this recipe. Green beans can be used as an alternative. This quantity of ingredients is calculated for 3-4 servings.
An original and appetizing dish. The choice of mushrooms is up to you. This quantity of ingredients is calculated for 4-6 servings.
A delicious and light salad. As an alternative to pink salmon, lightly salted trout or salmon can be used. This amount of ingredients makes 4-6 servings.
A light salad suitable for every day. The dish is filling, fresh and tender. To add a piquant touch, you can replace fresh cucumbers with pickled ones. This amount of ingredients makes 4-6 servings.
It is time for the short wild garlic season. As an alternative, you can use any other greens, however, this will completely change the taste of the dish. This amount of ingredients makes 4-6 servings.
A very light dish. Saira, pink salmon, and other types of fish can be used as an alternative to tuna. This amount of ingredients makes 2-3 servings.
A hearty yet light dish. Turkey or chicken fillet can be used as an alternative to ham. This amount of ingredients makes 4-6 servings.
A delicate and light salad. Boiled chicken fillet can be used as an alternative to ham. The recipe is for 3-5 servings.
The main focus of this dish is on the crunchy aromatic croutons. I recommend using parmesan cheese specifically to give it a piquant taste. The salad can be left without dressing or you can add vegetable oil to taste. The specified ingredients are enough for 6-8 servings.
Sun-dried tomatoes give the dish a special taste, so I recommend using them specifically without substitutions. This amount of ingredients makes 4-6 servings.