Pink Salmon Salad with Eggs and Cucumbers
A delicious and light salad. As an alternative to pink salmon, lightly salted trout or salmon can be used. This amount of ingredients makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- pink salmon 150 g
- cucumbers 200 g
- quail eggs 9-10
- green salad leaves
- vegetable oil 3 tbsp
- 6% vinegar 1 tsp
Instructions
Step 1 of 7
Slice the cucumber into rounds, then divide each round into four parts.
Step 2 of 7
Break the fish into small pieces.
Step 3 of 7
Cut the quail eggs lengthwise into two halves (if using chicken eggs — cut them into small pieces).
Step 4 of 7
Combine the vinegar and oil.
Step 5 of 7
Tear the salad leaves into small pieces and distribute them across the plates.
Step 6 of 7
Place the eggs, cucumbers, and fish on top of the leaves.
Step 7 of 7
Drizzle the dish with the dressing.