Napa Cabbage Salad with Shrimp and Squid
A delicate and light fresh salad that seafood lovers will appreciate. This amount of ingredients makes 6-8 servings.
Recipe catalog
Recipes matching the selected filters.
Filters 1 Show Collapse
Recipe difficulty
Collections
Course
Cuisine
Diet
Method
Time
Arugula Salad with Sea Scallops
A sophisticated dish that will perfectly complement a romantic evening. As an alternative to scallops, shrimp may be used, and instead of arugula, another type of lettuce, although the taste qualities will change. The recipe is designed for 3-4 servings.
Baked Salmon Vegetable Salad
Pink salmon can be used as an alternative to trout or salmon. Fresh fish can also be replaced with lightly salted fish (in which case baking is not required). This quantity of ingredients is designed for 7-8 servings.
Avocado, Shrimp, Mozzarella and Tomato Salad
This recipe combines my favorite products. The combination of mozzarella with tomatoes, along with shrimp and avocado, creates a magnificent light salad, while capers add a touch of piquancy. This amount of ingredients makes 6-8 servings.
Chicken Fillet Salad with Feta and Avocado
This salad will be a great choice for avocado lovers, provided that the fruit is ripe. The recipe is designed for 6-8 servings.
Vitamin Salad
A healthy and light salad. The vegetable composition can be changed to your taste. This amount of ingredients makes 6-8 servings.
Chicken Liver Salad with Poached Egg
I present to you a recipe for a light and appetizing salad. The taste of the dish is perfectly complemented by a poached egg. To make it perfect, it is important to remember a couple of rules: use only fresh eggs and drop them into the water when it is not boiling too vigorously.
Carpaccio Salad with Cherry Tomatoes and Spicy Sauce
A stunning salad! Instead of carpaccio, any meat delicacies such as pastrami, balyk, or ham would work well as a base. I used ready-made carpaccio, but you can make it yourself (for example, from chicken breasts). This amount of ingredients makes 4-6 servings.
Baked Chicken Fillet Salad with Parmesan and Sun-dried Tomatoes
An aromatic and delicious dish. Any hard cheese can be used as an alternative to parmesan. The recipe is for 4-6 servings.
Shrimp, Corn and Tomato Salad
A delicate and tasty salad that is prepared quickly. Crab sticks can be used as an alternative to shrimp. The specified amount of ingredients will be enough for 4-6 servings.
Avocado Boats
Choosing a ripe avocado is easy: it should have a slight indentation when pressed. A too-firm vegetable should be left for a few days. Overripe, excessively soft specimens are also unsuitable. Any salad with the addition of avocado can be used for the filling.
Shrimp, Avocado and Cherry Tomato Salad
A bright and light dish for summer. Marinated onion gives the salad a piquant taste. The recipe is designed for 6-8 servings.