Carrot, Apple, Celery and Kohlrabi Salad
A light, easy-to-prepare, tasty and healthy salad. Radish can be used as an alternative to kohlrabi. This amount of ingredients makes 6-8 servings.
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A light, easy-to-prepare, tasty and healthy salad. Radish can be used as an alternative to kohlrabi. This amount of ingredients makes 6-8 servings.
Thank you to Olga Shulepova for this recipe! As an alternative to sausage, boiled meat can be used, and peas can be replaced with corn. This amount of ingredients makes 6-8 servings.
A healthy, light, and tasty salad. It is recommended to use sweet-and-sour or sour apples. This amount of ingredients makes 6-8 servings.
A healthy and light dish. If the raisins are too hard, soak them in hot water beforehand. The specified amount of ingredients makes 4-6 servings.
This recipe was published by Yulenka on the forum. We are very grateful to Yulenka for this wonderful salad! The listed ingredients make 6-8 servings.
A light salad made from fresh ingredients. For serving, I used a divided platter: I poured the sauce into the center and placed the meat and vegetables in the other sections, mixing them just before eating. The specified amount of ingredients is enough for 4-6 servings.
A tender salad with a pâté-like consistency that looks great in tartlets for individual serving. Beef liver is recommended, although chicken liver can also be used. Greens may be added if desired. The specified amount of ingredients is calculated for 6-8 servings.
A wonderful salad combining juicy carrots, fragrant cheese, and crunchy croutons. The recipe is as simple and fast as possible. This amount of ingredients makes 4-6 servings.
A hearty and delicious dish. Korean-style carrots give the salad a piquant taste. Beef liver is recommended. This amount of ingredients makes 6-8 servings.
A light and delicate dish. Olive oil can be used as an alternative to mayonnaise. This quantity of ingredients makes 2-3 servings.
A simple salad in every way. The combination of carrots and cabbage seems ordinary, however, the main secret of the taste lies in the sauce. While preparing the dressing, be sure to taste it, adjusting the amount of salt and sugar to your taste. It is recommended to use young cabbage and raw carrots.