Recipes matching the selected filters.
A very delicious bread with a sunny hue. The intensity of the color depends on the brightness of the pumpkin used. It is permissible to add raw pumpkin grated on a fine grater to the dough, however, the result will be better with roasted pumpkin. This amount of ingredients makes 1 loaf weighing about 800 g.
Fougasse is a French yeast flatbread of an unusual shape. This bread is characterized by its softness and pronounced aroma. This amount of ingredients will yield 2 fougasses, each weighing 330 g.
A very delicious pastry with an unusual color. It is easy to prepare. A piece of bread with cream cheese and sun-dried tomatoes for breakfast is a wonderful start to the day. The specified amount of ingredients makes 1 loaf weighing about 700 g.
Grissini are classic Italian breadsticks with a tender core and a crispy surface. The dish is very aromatic and tasty. You can choose any topping to your taste or leave the sticks without it. This amount of ingredients makes 30-35 pieces.
This recipe will be perfect for olive lovers. :) Black olives can be used as an alternative. Paprika is responsible for the special aroma, color and taste. These ingredients make 1 loaf weighing about 600 g.
I present to you a maximally uncomplicated bread recipe. It is very simple to prepare, but the result is incredibly delicious! And the smell during baking is simply amazing! As I noted, this method is very easy. For those who wish to master baking bread (and more) using sourdough with various additions, I recommend visiting the forum section: Bread, loaves, baguettes, ciabatta. These ingredient proportions yield 1 loaf weighing about 600 g.
I am always amazed by how such magnificent pastries are created from basic ingredients. And the smell of freshly baked bread, baguette or lavash in the oven is simply indescribable. This lavash comes out porous and very tasty, making it a great substitute for regular bread.
After a question about the possibility of replacing milk with whey in a bread recipe, I decided to conduct an experiment. The result pleased me very much: the pastry turned out incredibly tasty, so I am sharing this version. This amount of ingredients makes 1 loaf weighing about 600 g.
A stunning bread with a delicate taste and pleasant aroma. Perfect for sandwiches! The recipe is as simple as possible. These proportions yield 1 loaf weighing 700 g.
A stunning loaf characterized by its softness and pleasant aroma. If desired, nuts, raisins or dried fruits can be added to the dough. These proportions yield 1 loaf weighing about 600 g.
