Recipes matching the selected filters.
Thanks to the farmer's cheese, the pastry acquires a special tenderness and a more pronounced taste. These waffles turned out very successful. They can be complemented with jam, sour cream, preserves or other toppings. This amount of ingredients makes 6-8 waffles of 10×10 cm.
Delicate soufflé and an airy chocolate base. The recipe is very simple and fast. Melted chocolate can be added to the batter instead of cocoa. This amount of ingredients makes 10-12 servings.
A wonderful and impressive dessert. The dough turns out light and airy, and the combination of apples and lingonberries gives the dish a harmonious taste. Both frozen and fresh lingonberries can be used. It is recommended to take small apples with a sour or sour-sweet taste. This volume of ingredients is calculated for 8-10 servings.
Wonderful desserts! They turn out aromatic and tender. The cream complements the taste perfectly. I recommend using walnuts, although any will do. For decoration, I used pieces of fresh carrot in the shape of the vegetable and mint or lemon balm leaves. This amount of ingredients makes approximately 12 cakes.
A stunning dessert with soft dough, a tangy filling, and a crunchy top! Lime can be used as an alternative to lemon, and lingonberries can be replaced with currants or cranberries. For those who prefer sweeter dishes, it is recommended to add sugar to the filling to taste. The recipe makes 8-10 servings.
A combination of fragile meringue, juicy pears and a delicate crumbly dough. It is recommended to use firm fruits. Berries, apricots or apples can be used as an alternative to pears. This amount of ingredients makes 6-8 servings.
A wonderful and impressive dessert! The juicy filling pairs perfectly with the soft dough. Fresh or canned apricots can be used as a base. The recipe makes 6-8 servings.
Airy and very tender buns with a vanilla aroma. They pair perfectly with jam or preserves. This quantity of ingredients makes 12 buns.
Wonderful chocolate biscotti with cherries and almonds. This is a great dessert for tea or coffee. If desired, almonds can be replaced with other nuts, and cherries with dried cranberries. This amount of ingredients makes approximately 40 pieces.
A magnificent dessert! The combination of crispy edges and a soft center is complemented by the unusual taste of dried cherries, as well as a rich aroma of spices. This amount of ingredients makes 25-27 pieces.
A stunning treat! The dough turns out soft, and the filling is aromatic. I recommend preparing this dessert for your loved ones. This recipe uses a ready-made poppy seed filling from a store or marketplace, but you can also make it yourself, as in the poppy seed roll recipe.
An airy and delicate dessert. Juiciness and a pleasant acidity are achieved through the combination of cherries and pineapples. If desired, cherries can be replaced with any other fresh or thawed berries (excess liquid should be removed from frozen products). The recipe is for 6–8 servings.
