Farmer's Cheese Cookies with Poppy Seeds
A stunning treat! The dough turns out soft, and the filling is aromatic. I recommend preparing this dessert for your loved ones. This recipe uses a ready-made poppy seed filling from a store or marketplace, but you can also make it yourself, as in the poppy seed roll recipe.
- Total cooking time
- not set
- Number of servings
- 20
- Recipe difficulty
- 2 / 5
Ingredients
for 20 servings
- farmer's cheese 200 g
- butter 120 g
- sugar 30-50 g
- baking powder 7 g
- flour 150-170 g
- ready-made poppy seed filling 500 g
Instructions
Step 1 of 10
Cream the butter and sugar.
Step 2 of 10
Add the farmer's cheese.
Step 3 of 10
Mix together.
Step 4 of 10
Stir in the baking powder and flour. Knead the dough.
Step 5 of 10
Roll out the dough into a sheet 3 mm thick and approximately 20×50 cm in size.
Step 6 of 10
Spread the filling, leaving 2–3 cm along the horizontal edges.
Step 7 of 10
Roll up the sheet.
Step 8 of 10
Pinch the edges.
Step 9 of 10
Cut into pieces 1–1.5 cm thick.
Step 10 of 10
Grease a baking pan with oil or line it with parchment paper. Arrange the cookies. Place them in an oven preheated to 180 degrees. Bake for 20–25 minutes.