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Berry Muffins with Mascarpone Cream - recipe with photo

Berry Muffins with Mascarpone Cream

Airy and fragrant muffins. Instead of individual molds, you may use one large baking pan (about 20-24 cm in diameter), but in this case, the cooking time will need to be increased. Frozen berries should be defrosted beforehand so that all liquid drains away.

Baking and bread Servings: 9
Chocolate Muffins with Raspberry Cream - recipe with photo

Chocolate Muffins with Raspberry Cream

Fragrant, tender and juicy cupcakes. When using frozen raspberries, defrost them first and remove excess juice. The recipe makes 10-12 pieces.

Baking and bread Servings: 10
Marzipan Cake with Cranberries - recipe with photo

Marzipan Cake with Cranberries

A magnificent dessert! Thanks to the marzipan, the dish becomes aromatic, moist and has a unique taste, so this ingredient should not be replaced. Marzipan is available in most large supermarkets (I bought mine at Ikea). As an alternative to cranberries, you can use dried cherries, however, I do not recommend using frozen or fresh berries.

Baking and bread Servings: 6
Carrot Muffins with Hazelnut and Dried Apricots - recipe with photo

Carrot Muffins with Hazelnut and Dried Apricots

Delicious, tender and colorful cupcakes. In this recipe, you can replace the dried apricots with candied fruits or other dried fruits, and hazelnuts with any nuts, although I recommend this specific option. These ingredients make approximately 12 pieces.

Baking and bread
Farmer's Cheese Cake with Orange and Pineapples - recipe with photo

Farmer's Cheese Cake with Orange and Pineapples

A magnificent dessert. Juicy pineapples pair perfectly with the delicate and aromatic batter. I recommend preparing this dish to delight your loved ones. This amount of ingredients makes 8-10 servings.

Baking and bread Servings: 8
Croquettes Nut Cookies - recipe with photo

Croquettes Nut Cookies

A stunning treat with a deep nutty flavor. I recommend using walnuts. This amount of ingredients will yield 30-40 pieces.

Baking and bread Servings: 30
Chocolate Cupcakes with Boiled Condensed Milk - recipe with photo

Chocolate Cupcakes with Boiled Condensed Milk

The combination of soft chocolate batter and aromatic boiled condensed milk is delicious! A thick jam can be used as a filling instead of condensed milk. This amount of ingredients makes 6-8 muffins.

Baking and bread Servings: 6
Orange Cookies - recipe with photo

Orange Cookies

A magnificent dessert with crispy edges and a soft center. The baking process fills the house with a wonderful aroma! I recommend preparing this treat for your loved ones. :) Adjust the amount of spices according to your preference. These proportions yield 45-50 pieces.

Baking and bread Servings: 45
Shortbread Rings - recipe with photo

Shortbread Rings

A dessert that reminds one of childhood. Crunchy nuts and a delicate, crumbly dough make it very delicious! I recommend preparing this treat for your loved ones. In this recipe, I used salted roasted peanuts. The available ingredients yield 12-14 pieces.

Baking and bread Servings: 12
Cherry Pie with Pastry Cream - recipe with photo

Cherry Pie with Pastry Cream

A magnificent dessert! The combination of almond pastry, fragrant cherries, and soft cream creates a stunning taste! Lingonberries would be a suitable alternative to cherries. Frozen berries should be defrosted in advance and excess juice removed. The recipe is for 6-8 servings.

Baking and bread Servings: 6
Chocolate Cupcakes - recipe with photo

Chocolate Cupcakes

Alita shared this wonderful recipe for cupcakes (cup-sized cakes), and I am very grateful to her. The dessert turned out incredibly delicious. This amount of ingredients makes 12 cupcakes.

Baking and bread Servings: 12
Lemon and Poppy Seed Cake - recipe with photo

Lemon and Poppy Seed Cake

An incredibly aromatic, tender, and delicious dessert. Perfect for morning tea. :) As an alternative to lemons, you can use oranges. The recipe is designed for 6-8 servings.

Baking and bread Servings: 6