Chocolate Dessert with Creamy Soufflé
Delicate soufflé and an airy chocolate base. The recipe is very simple and fast. Melted chocolate can be added to the batter instead of cocoa. This amount of ingredients makes 10-12 servings.
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Apple and Lingonberry Cake with Farmer's Cheese
A wonderful and impressive dessert. The dough turns out light and airy, and the combination of apples and lingonberries gives the dish a harmonious taste. Both frozen and fresh lingonberries can be used. It is recommended to take small apples with a sour or sour-sweet taste. This volume of ingredients is calculated for 8-10 servings.
Carrot Cakes
Wonderful desserts! They turn out aromatic and tender. The cream complements the taste perfectly. I recommend using walnuts, although any will do. For decoration, I used pieces of fresh carrot in the shape of the vegetable and mint or lemon balm leaves. This amount of ingredients makes approximately 12 cakes.
Pear Cake
A combination of fragile meringue, juicy pears and a delicate crumbly dough. It is recommended to use firm fruits. Berries, apricots or apples can be used as an alternative to pears. This amount of ingredients makes 6-8 servings.
Apricot Pie
A wonderful and impressive dessert! The juicy filling pairs perfectly with the soft dough. Fresh or canned apricots can be used as a base. The recipe makes 6-8 servings.
Vanilla Egg Yolk Buns
Airy and very tender buns with a vanilla aroma. They pair perfectly with jam or preserves. This quantity of ingredients makes 12 buns.
Chocolate Almond and Dried Cherry Biscotti
Wonderful chocolate biscotti with cherries and almonds. This is a great dessert for tea or coffee. If desired, almonds can be replaced with other nuts, and cherries with dried cranberries. This amount of ingredients makes approximately 40 pieces.
Oatmeal Chocolate Cookies with Dried Cherries
A magnificent dessert! The combination of crispy edges and a soft center is complemented by the unusual taste of dried cherries, as well as a rich aroma of spices. This amount of ingredients makes 25-27 pieces.
Pineapple Cherry Cake
An airy and delicate dessert. Juiciness and a pleasant acidity are achieved through the combination of cherries and pineapples. If desired, cherries can be replaced with any other fresh or thawed berries (excess liquid should be removed from frozen products). The recipe is for 6–8 servings.
Banoffee Pie
I present to you a recipe for a stunning dessert that is an English classic. I didn't know before that the combination of bananas and boiled condensed milk could be so successful. Combined with a crunchy base and light cream, this pie brings true pleasure.
Nut Pie
A magnificent dessert! The soft dough pairs perfectly with nuts in a caramel-cream sauce. I recommend using walnuts. This quantity of ingredients makes 6-8 servings.
Poppy Seed Cake with Crunchy Crumble
This dessert combines a soft dough, rich poppy seeds, and a golden streusel. For convenience, I used store-bought poppy seed filling from a shop or marketplace, but you can make it yourself using a poppy seed roll recipe.