Recipes matching the selected filters.
Sea bass is characterized by its delicate taste, juiciness, and tenderness. Tilapia, cod, or other types of fish can be used as alternatives. Pesto sauce can be purchased at a store or made from scratch. Potatoes or rice are recommended as side dishes. This recipe makes 2-3 servings.
This dish is distinguished by its incredible airiness and lightness; it literally melts in your mouth! An ideal option for a romantic evening. To preserve the exquisite taste, I recommend using trout or salmon, as pink salmon or other fish will change the result. This set of ingredients makes 10-12 servings.
This recipe was given to me by my godmother, but I have made some small adjustments. The dish turned out great: thanks to the milk, the loaf does not dry out, and the filling remains very tender. This amount of ingredients makes approximately 20 nests.
An aromatic and juicy fish dish with soft potatoes and a golden cheese crust. Great taste! This amount of ingredients makes 6-8 servings.
A delicate sauce, juicy vegetables and aromatic fish — a wonderful combination! Any fish fillet or fish without small bones can be used instead of cod. We recommend mashed potatoes as a side dish. The recipe is for 4-6 servings.
An aromatic and very delicious fish dish in a delicate sauce. Instead of zander, navaga, cod, or other types of fish can be used as a base. Any mushrooms can be used: frozen or fresh. We recommend potatoes or rice as a side dish. The specified amount of ingredients is calculated for 4-6 servings.
Tender and delicious trout combined with stewed vegetables and tangy pickled onion. This recipe makes 2-3 servings.
A hearty, tender, and aromatic dish. Frozen mixed mushrooms are used in this recipe for their pronounced aroma. You may skip the frying step, but the oven time will increase. This quantity of ingredients is calculated for 6-8 servings.
The combination of fish and oranges may seem unusual, but thanks to this cooking method, the dish becomes incredibly aromatic and tender. I recommend preparing it. This recipe is for 3-4 servings.
Cod can be a bit dry, but this sauce makes it tender, juicy and truly delicious. Both frozen and fresh spinach may be used, or replaced with parsley. Pangasius fillets, zander and other types of fish are also suitable instead of cod.
A stunning fish dish with a delicate sauce. Sorrel can be used as an alternative to spinach, although the taste will change. This quantity of ingredients is designed for 2-3 servings.
We recommend trying sea bream if you haven't done so yet. This fish is very tasty, tender and almost boneless. The vegetable stuffing perfectly complements its flavor. The recipe is for 3 servings.
