In taste, this dish resembles pea soup, however it is prepared significantly faster. Lentils are an extremely tasty and healthy ingredient; for a more beautiful shade, it is better to take orange ones, although green also works. The recipe is designed for a four-liter pot.
Soups and broths
A fragrant and light dish that lemon juice gives a unique taste. Ingredient calculations are given for a four-liter pot.
Soups and broths
The advantage of meatball soup is its speed of preparation, as there is no need to cook the meat for a long time. The recipe can be supplemented with tomatoes or bell pepper, but we value it for its simplicity. The choice of minced meat remains to your taste (in this case, a mixture of beef and pork is used).
Soups and broths
I am sharing a recipe for an incredibly delicious soup. Beef or chicken can be used as a base instead of duck. You can use fresh or frozen mushrooms; I used a frozen assortment, which gave the dish a stunning aroma. The volume of ingredients is calculated for a four-liter pot.
Soups and broths
A simple and easy-to-prepare soup. Saira can be used as an alternative to pink salmon. The volume of ingredients is calculated for a four-liter pot.
Soups and broths
An aromatic and light dish. Chinese cabbage can be used as an alternative to savoy cabbage, and broccoli can be used instead of cauliflower. The volume of ingredients is calculated for a four-liter pot.
Soups and broths
A healthy and light soup. Lean pork or chicken fillet can be used as an alternative to turkey. Replacing millet with another grain will completely change the recipe. The volume of ingredients is calculated for a four-liter pot.
Soups and broths
A healthy and very delicious dish. The vegetable composition can be changed at your discretion, but we recommend this specific recipe. Ingredient calculations are given for a 5 liter pot.
Soups and broths
A wonderful soup with a rich creamy mushroom flavor. Honey agaricus can be replaced with any other mushrooms. The volume of ingredients is calculated for a four-liter pot.
Soups and broths
A famous recipe from Spain. Since the dish is served chilled, it is perfect for hot days. The specified proportions are calculated for 5-7 servings.
Soups and broths
Servings: 5
This soup is distinguished not only by its wonderful taste and aroma, but also by the simplicity and speed of preparation. As an alternative to fresh tomatoes, canned ones in their own juice may be used. The volume of ingredients is calculated for a four-liter pot.
Soups and broths
I recommend preparing another creamy soup recipe. The dish turns out very rich and tasty. Both frozen and fresh mushrooms can be used. The volume of ingredients is calculated for a four-liter pot.
Soups and broths