Millet Soup with Turkey
A healthy and light soup. Lean pork or chicken fillet can be used as an alternative to turkey. Replacing millet with another grain will completely change the recipe. The volume of ingredients is calculated for a four-liter pot.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- turkey fillet 700 g
- millet 200 g
- potato 800 g
- onion 200 g
- carrot 200 g
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 11
Finely chop the onion.
Step 2 of 11
Grate the carrot on a medium grater.
Step 3 of 11
Cut the meat into small pieces.
Step 4 of 11
Sauté the onion in a pot with vegetable oil.
Step 5 of 11
Add the carrot and sauté.
Step 6 of 11
Add the meat and lightly brown it.
Step 7 of 11
Pour in water, add salt and pepper. Cook for 20–25 minutes.
Step 8 of 11
Rinse the millet in hot water (to remove bitterness).
Step 9 of 11
Peel the potatoes and cut them into sticks or cubes.
Step 10 of 11
Add the millet to the pot with the meat.
Step 11 of 11
Add the potatoes, add more salt if necessary. Cook for 20–25 minutes.