Honey Agaricus Soup with Cheese
A wonderful soup with a rich creamy mushroom flavor. Honey agaricus can be replaced with any other mushrooms. The volume of ingredients is calculated for a four-liter pot.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- potato 500 g
- honey agaricus 200 g
- carrot 150 g
- onion 150 g
- processed cheese 200 g
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 10
Cover the mushrooms with water. Cook for 25–35 minutes.
Step 2 of 10
Finely chop the onion.
Step 3 of 10
Grate the carrot on a fine grater.
Step 4 of 10
Sauté the onion in vegetable oil.
Step 5 of 10
Add the carrot to it and sauté.
Step 6 of 10
Cut the potato into sticks or cubes.
Step 7 of 10
Place the potato in the broth. Add pepper and salt. Cook for 5–10 minutes.
Step 8 of 10
Add the sautéed onion and carrot. Cook for 3–5 minutes.
Step 9 of 10
Finally, add the cheese. Stir and remove from heat.
Step 10 of 10
Sprinkle with herbs before serving.