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Lentil Soup with Chicken - recipe with photo

Lentil Soup with Chicken

In taste, this dish resembles pea soup, however it is prepared significantly faster. Lentils are an extremely tasty and healthy ingredient; for a more beautiful shade, it is better to take orange ones, although green also works. The recipe is designed for a four-liter pot.

Soups and broths
Chikhirtma Soup - recipe with photo

Chikhirtma Soup

A fragrant and light dish that lemon juice gives a unique taste. Ingredient calculations are given for a four-liter pot.

Soups and broths
Potato and Meatball Soup - recipe with photo

Potato and Meatball Soup

The advantage of meatball soup is its speed of preparation, as there is no need to cook the meat for a long time. The recipe can be supplemented with tomatoes or bell pepper, but we value it for its simplicity. The choice of minced meat remains to your taste (in this case, a mixture of beef and pork is used).

Soups and broths
Lentil Soup with Mushrooms and Duck Fillet - recipe with photo

Lentil Soup with Mushrooms and Duck Fillet

I am sharing a recipe for an incredibly delicious soup. Beef or chicken can be used as a base instead of duck. You can use fresh or frozen mushrooms; I used a frozen assortment, which gave the dish a stunning aroma. The volume of ingredients is calculated for a four-liter pot.

Soups and broths
Bulgur and Pink Salmon Soup - recipe with photo

Bulgur and Pink Salmon Soup

A simple and easy-to-prepare soup. Saira can be used as an alternative to pink salmon. The volume of ingredients is calculated for a four-liter pot.

Soups and broths
Rice Soup with Savoy Cabbage - recipe with photo

Rice Soup with Savoy Cabbage

An aromatic and light dish. Chinese cabbage can be used as an alternative to savoy cabbage, and broccoli can be used instead of cauliflower. The volume of ingredients is calculated for a four-liter pot.

Soups and broths
Millet Soup with Turkey - recipe with photo

Millet Soup with Turkey

A healthy and light soup. Lean pork or chicken fillet can be used as an alternative to turkey. Replacing millet with another grain will completely change the recipe. The volume of ingredients is calculated for a four-liter pot.

Soups and broths
Autumn Colors Pumpkin Soup - recipe with photo

Autumn Colors Pumpkin Soup

A healthy and very delicious dish. The vegetable composition can be changed at your discretion, but we recommend this specific recipe. Ingredient calculations are given for a 5 liter pot.

Soups and broths
Honey Agaricus Soup with Cheese - recipe with photo

Honey Agaricus Soup with Cheese

A wonderful soup with a rich creamy mushroom flavor. Honey agaricus can be replaced with any other mushrooms. The volume of ingredients is calculated for a four-liter pot.

Soups and broths
Spanish Gazpacho - recipe with photo

Spanish Gazpacho

A famous recipe from Spain. Since the dish is served chilled, it is perfect for hot days. The specified proportions are calculated for 5-7 servings.

Soups and broths Servings: 5
Soup with Tomatoes, Rice and Meatballs - recipe with photo

Soup with Tomatoes, Rice and Meatballs

This soup is distinguished not only by its wonderful taste and aroma, but also by the simplicity and speed of preparation. As an alternative to fresh tomatoes, canned ones in their own juice may be used. The volume of ingredients is calculated for a four-liter pot.

Soups and broths
Creamy Chicken and Mushroom Soup - recipe with photo

Creamy Chicken and Mushroom Soup

I recommend preparing another creamy soup recipe. The dish turns out very rich and tasty. Both frozen and fresh mushrooms can be used. The volume of ingredients is calculated for a four-liter pot.

Soups and broths