Strawberry Soufflé
A magnificent treat. Airy, light and with a rich strawberry flavor. This amount of ingredients makes 4-6 servings.
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Fruit Marmalade
A stunning dessert that is incredibly easy to prepare. You can use any fruits, the main thing is to achieve a smooth puree consistency. Please note: you must use agar-agar exclusively, as gelatin will not work. Adjust the amount of sugar to your taste, depending on the chosen fruits.
Apricot Ice Cream with Ricotta
A light and refreshing dessert. Soft farmer's cheese, previously rubbed through a sieve, can be used as an alternative to ricotta. Instead of apricots, any fruits or berries, either fresh or canned, may be used. The recipe is for 8-10 servings.
Chocolate Dessert
An airy and delicate treat with a rich chocolate flavor. The recipe is for 5 servings.
Homemade Candied Peel
I'm sharing an easy recipe for making candied peel. They turn out very tasty and are not bitter. These sweets are suitable for adding to baked goods or as a standalone dessert. You can use lime, lemons, or oranges as a base, however, grapefruit may add bitterness.
Fruit Canapés
Bright and festive appetizers. A great option for a children's celebration. The ingredients can be changed, using any fruits in any quantity.
Chocolate Soufflé with Cherry Sauce
A magnificent dessert! Airy, delicate soufflé combined with a silky sauce is delicious! It is suitable for both a festive table and for treating your loved ones. This quantity of ingredients makes 8-10 servings.
Cherry Macarons
I am delighted with macarons, although the path to mastering them was long. I warn you right away: this recipe requires patience, skill, and maximum attentiveness. Failures are possible on the first attempt. Most often, mistakes are related to incorrect folding of the macaronage or errors in cooking the syrup.
Berry Marmalade
Previously we shared a recipe for fruit marmalade, now I suggest preparing another version. Any berries that can be turned into a smooth puree will work. Frozen fruits should be defrosted beforehand and excess liquid drained. It is important to use agar-agar specifically, as replacing it with gelatin is unacceptable.
Coffee and Cream Dessert
An airy treat with a rich coffee aroma. Nuts or cookies would be a great addition to the chocolate balls. The recipe makes 6-8 servings.
Banana and Farmer's Cheese Bake
A tender dessert that tastes and feels like a cheesecake. The recipe is as simple and fast as possible. The finished dish pairs perfectly with jam, preserves or sour cream. The specified proportions are for 6-8 servings.
Cherry Meringue Roll
A stunning treat! An airy, light and delicate dessert. Cherries perfectly complement the taste, and the cream harmonizes with the meringue. The key point is high-quality whipping of the egg whites. As an alternative to cherries, apricots (finely chopped), lingonberries or canned peaches etc. would be suitable.