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Gedlibzhe
I suggest preparing a traditional dish of Kabardian cuisine, where fried chicken is simmered in a sour cream sauce. This is a wonderful way...
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Recipe
I suggest preparing a traditional dish of Kabardian cuisine, where fried chicken is simmered in a sour cream sauce. This is a wonderful way...
Recipe
I present to you a recipe for a famous dish of Georgian cuisine. This is a combination of meat and potatoes that, thanks to certain secrets,...
Recipe
Italian risotto is famous for its creamy texture, where the rice retains a slight firmness inside. Fish, meat, or mushrooms are excellent ad...
Recipe
An airy pâté with the addition of olives. A toast with this appetizer combined with sweet hot tea will be a great start to your morning. Oli...
Recipe
If you are familiar with the beef liver cake recipe, I suggest trying this chicken version — it turns out more juicy and tender. I used mush...
Recipe
A hearty and aromatic dish with a juicy filling and tender dough. You can choose any type of mince to your taste (the author used beef+pork)...
Recipe
A wonderful appetizer with a delicate and aromatic filling. Any mushrooms, fresh or frozen, can be used as a base (frozen honey agarics were...
Recipe
A fragrant and tender dish. Turkey fillet can be used as a base instead of chicken, and the type of mushrooms can be chosen according to you...
Recipe
A rich and fragrant pie. Thanks to the corn, the dish turns out juicy, with an original taste that perfectly complements the minced meat. Yo...
Recipe
A stunning dish! The cutlets turn out juicy, tender and very aromatic. Any mushrooms (fresh or frozen) of your choice are suitable for cooki...
Recipe
The dish turns out aromatic and juicy, and the flavor is enhanced by the mushroom sauce. Turkey can be used as an alternative to beef, howev...
Recipe
A wonderful recipe! The dish is a combination of crispy pastry and a juicy, aromatic filling. Instead of store-bought duck fillet, it is acc...