Gingerbread Men - recipe with photo Recipe

Gingerbread Men

New Year is coming — it's time to exchange gifts, greetings and prepare festive desserts. I recommend baking cookies that delight not only w...

Baking and bread Time not specified Servings: 20
Easter Kulich with Ryazhenka - recipe with photo Recipe

Easter Kulich with Ryazhenka

A stunning recipe for a tender and airy Kulich. I highly recommend making it! This amount of ingredients will yield 3 cakes, each 11 cm high...

Baking and bread Time not specified Servings: 3
Easter Kulich with Condensed Milk - recipe with photo Recipe

Easter Kulich with Condensed Milk

A magnificent recipe for Kulich! It turns out tender, moist and aromatic, with a beautiful creamy hue. You can use either farm-made or regul...

Baking and bread Time not specified Servings: 3
German Berliners - recipe with photo Recipe

German Berliners

These fluffy and golden donuts originate from Germany. They are very delicious, and you can add any filling inside: fruit preserves, jams, o...

Baking and bread Time not specified Servings: 25
Sugar Cookies - recipe with photo Recipe

Sugar Cookies

Try this amazing treat! Crumbly and delicate Sablé Breton cookies in an original version. A sugar crust provides a special taste. The recipe...

Baking and bread Time not specified Servings: 20
Potato Pie with Chum Salmon - recipe with photo Recipe

Potato Pie with Chum Salmon

A stunning dish! A combination of a juicy filling and a delicate, airy dough. I recommend using chum salmon specifically, although any fish...

Baking and bread Time not specified Servings: 10
Chocolate Fondant with Liquid Center - recipe with photo Recipe

Chocolate Fondant with Liquid Center

A famous and incredibly delicious dessert with a unique texture! Preparation requires attention: the result depends on the specifics of your...

Baking and bread Time not specified Servings: 3
Alexandrian Kulich (Easter bread) - recipe with photo Recipe

Alexandrian Kulich (Easter bread)

I am sharing a popular recipe for Kulich with you. The result is magnificent: the pastry comes out light, airy and very tasty. Do not be int...

Baking and bread Time not specified Servings not specified