Recipe
Salad with Beetroot, Roasted Chicken and Walnuts
A nutritious and impressive recipe that will be a wonderful addition to a festive menu. The finished dish can be served in one large bowl, d...
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Zebra Dessert
A wonderful treat! An aesthetic, delicate and very delicious cake. This set of ingredients makes 6-8 servings.
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Sour Cream Cake
A simple homemade dessert for evening tea. The layers here are not sponge cakes and should not rise significantly. After soaking, the cake b...
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Cherry Almond Pancho Cake
Greetings, dear friends! I sincerely congratulate you on the upcoming year 2016! I wish you and your loved ones much happiness, smiles, and...
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"Monastery Hut" Dessert
There are a huge number of variations of this recipe. The cake turns out incredibly delicious: a combination of airy cream, tender dough and...
Recipe
Chicken Liver Cake with Mushrooms
If you are familiar with the beef liver cake recipe, I suggest trying this chicken version — it turns out more juicy and tender. I used mush...
Recipe
Zucchini Cake
An appetizing festive dish with a delicate taste and pleasant aroma. It can be served either warm or cold. The recipe is designed for 6-8 se...
Recipe
Stuffed Zucchini with Meat in Tomato Sauce
An original way to prepare stuffed zucchini. It is recommended to use small and tender fruits. The choice of minced meat is up to you. This...
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Potato and Mushroom Cutlets with Sour Cream Sauce
Appetizing and soft cutlets with a crispy layer. The sauce harmoniously complements the flavor. Fresh champignons are used in this recipe; f...
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Chicken under a "Snow Blanket"
Tender chicken meat with an airy topping of egg whites. The dish looks impressive and has a pleasant taste. Rice or potatoes would be suitab...
Recipe
Beef Salad with Peas and Cauliflower
A hearty and simple dish. Chicken fillet can be used as an alternative to beef, and the cauliflower can be either frozen or fresh. The recip...
Recipe
Potatoes with Farmer's Cheese Cream
An incredibly soft potato dish. Ricotta can be used as an alternative to farmer's cheese. The recipe is for 4-6 servings.