Recipe
Cherry Macarons
I am delighted with macarons, although the path to mastering them was long. I warn you right away: this recipe requires patience, skill, and...
Similar recipes: Cherry and Cream Jelly
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Berry Marmalade
Previously we shared a recipe for fruit marmalade, now I suggest preparing another version. Any berries that can be turned into a smooth pur...
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"Three Flavors" Chocolate Ice Cream
A stunning dessert that will delight all chocolate fans. The recipe uses confectionery discs, however, any other type of chocolate can be us...
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A tender dessert that tastes and feels like a cheesecake. The recipe is as simple and fast as possible. The finished dish pairs perfectly wi...
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Halva Ice Cream Dessert
A great cool dessert with a unique taste thanks to the halva. Sunflower halva was used in this recipe; other types have not been tested. Thi...
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Cherry Meringue Roll
A stunning treat! An airy, light and delicate dessert. Cherries perfectly complement the taste, and the cream harmonizes with the meringue....
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Raspberry Ice Cream
An easy-to-prepare and incredibly delicious dessert. During the summer period, when there are plenty of fresh berries, you can try different...
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Strawberry Plombir "Tiramisu"
A fragrant dessert with a rich strawberry flavor. Both frozen and fresh berries are suitable for this recipe. The specified proportions are...
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Tiramisu with Chocolate and Cherry in Individual Glasses
Our resource features a classic version of tiramisu, as well as tips for replacing savoiardi and mascarpone. However, this recipe is also ve...
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Vanilla-Chocolate Ice Cream in Chocolate Glaze
A stunning dessert! You can use candied fruits, finely chopped fruit, crushed nuts, and more as additions. Any other containers of a suitabl...
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Chocolate Crème Brûlée
A magnificent dessert with a silky texture and rich chocolate flavor under a crunchy sugar glaze. It is recommended to use high-quality choc...
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Meringue Sticks
An unusual and colorful treat that will be a great addition to a children's celebration or a decoration for a cake. This amount of ingredien...