Recipe
Chicken Fillet Salad with Mushrooms and Arugula
A hearty, juicy, and light dish. If desired, arugula can be replaced with any other type of lettuce. The recipe is designed for 6-8 servings...
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Lentil Soup with Mushrooms and Duck Fillet
I am sharing a recipe for an incredibly delicious soup. Beef or chicken can be used as a base instead of duck. You can use fresh or frozen m...
Recipe
Baked Chicken Breast Salad with Mushrooms and Pancakes
A hearty and very delicious dish. Baking the fillet gives it a special aroma, and pancakes with greens make the salad brighter and richer th...
Recipe
Mushroom and Tongue Salad
A hearty and delicious dish for a festive table. Beef tongue is used in the recipe, however, pork tongue can be used instead. Napa cabbage m...
Recipe
Baked Mushroom Sandwiches
Filling and aromatic hot sandwiches. Great for breakfast, a snack on the road or at a picnic. These ingredients make 6 servings.
Recipe
Hearty Vegetable and Minced Meat Pie in Puff Pastry
A wonderful recipe for a fragrant and nutritious pie. The cooking process is simple and quick. Either yeast or unleavened dough can be used,...
Recipe
Lentil Soup with Porcini Mushrooms
A hearty and aromatic dish with a rich flavor. Any other mushrooms can be used instead of porcini. I believe that meat would be redundant he...
Recipe
Mushroom Fried Eggs
Adding sautéed mushrooms will make the usual fried eggs more rich and appetizing. Fresh mushrooms are used in this recipe, however, frozen o...
Recipe
Mushroom and Bean Salad
The combination of mushrooms and beans makes this salad very tasty and nutritious. Canned beans may be used, and the type of mushrooms can b...
Recipe
Stuffed Baton
An easy-to-prepare yet original appetizer. You can choose any filling to taste. It is recommended to serve the dish hot or warm. The specifi...
Recipe
Mushroom Sauce
This sauce goes great with chicken, meat or pasta. The recipe specifies fresh champignons, but frozen mushrooms can also be used. The total...
Recipe
Pearl Barley Soup with Tomatoes and Mushrooms
A thick, aromatic, and warming soup. The recipe uses honey agarics and dried porcini mushrooms, however, they can be replaced with any other...