Recipe
Buckwheat porridge with mushrooms and sausages
A rich lunch that is prepared quickly. We especially recommend using hunting sausages. This amount of ingredients is calculated for 6-8 serv...
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Recipe
A rich lunch that is prepared quickly. We especially recommend using hunting sausages. This amount of ingredients is calculated for 6-8 serv...
Recipe
This recipe brings back childhood memories. My grandmother used to cook this porridge in a pot and then wrap it in cloth to steam, and the r...
Recipe
Buckwheat harmonizes perfectly with mushrooms, and the liver complements this flavor. You can choose any mushrooms according to your prefere...
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A fragrant and tender dish. Turkey fillet can be used as a base instead of chicken, and the type of mushrooms can be chosen according to you...
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A stunning dish! The cutlets turn out juicy, tender and very aromatic. Any mushrooms (fresh or frozen) of your choice are suitable for cooki...
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If you are familiar with the beef liver cake recipe, I suggest trying this chicken version — it turns out more juicy and tender. I used mush...
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Appetizing and soft cutlets with a crispy layer. The sauce harmoniously complements the flavor. Fresh champignons are used in this recipe; f...
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A hearty pasta with tender meat and a delicate sauce. Great taste! The recipe is for 4-6 servings.
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Amazingly juicy and aromatic patties. The sauce perfectly complements the flavor of the dish. Beef liver is used in this recipe, but chicken...