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Homemade Cinnabon-style Rolls
Many are familiar with these popular rolls, prized for their incredibly soft dough, creamy frosting and the aroma of cinnamon. It is very, v...
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Lemon and Lingonberry Pie with Streusel
A stunning dessert with soft dough, a tangy filling, and a crunchy top! Lime can be used as an alternative to lemon, and lingonberries can b...
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Fruit Cake with Almond Crumble
A stunning dessert! A combination of soft dough, tart fruits and a crunchy aromatic streusel. Apples, pears or peaches can be used as a fill...
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Smetanniki Buns
Tender and airy buns with sour cream filling. A wonderful option for home tea time. The recipe makes 15-17 pieces.
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Plum Cake with Almond Cream
I recommend preparing this incredibly delicious dessert. The combination of juicy plums, fragrant cream, and delicate dough is simply magnif...
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Poppy Seed Cake with Crunchy Crumble
This dessert combines a soft dough, rich poppy seeds, and a golden streusel. For convenience, I used store-bought poppy seed filling from a...
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Reindling (Easter bread)
I present to you Reindling — a traditional Easter dish of Austrian cuisine with an unusual name. As an alternative to cognac for soaking the...
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Chocolate Apple Banana Cake with Glaze
An amazing dessert! It turns out juicy, tender and very aromatic. As an alternative to apples, you can use pears (firm), lingonberries or ch...
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Apple and Meringue Tart
A combination of crispy pastry, juicy fragrant apples, and airy meringue. A wonderful dessert! Sour apple varieties are recommended (Granny...
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Cherry and Apple Pie
The combination of soft dough, juicy filling, and a crunchy topping makes this dessert very delicious. Any berries or fruits can be used as...
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Lemon Cranberry Pie
The combination of soft dough, the tartness of cranberries and a crunchy top layer creates a wonderful taste. Lingonberries can be used as a...
Recipe
Zebra Cupcakes
Incredibly tender and delicious muffins. Using one large baking pan instead of small ones is allowed. This amount of ingredients is calculat...